Taza Chocolate

Taza Chocolate

Pure dark chocolate flakes make the best hot chocolate. Stir them into hot milk and whisk for creamy, rich hot cocoa. I like spice, so I put a tiny dash of cayenne pepper and a more generous sprinkle of cinnamon in the cup as well, and then top with real whipped cream. The combination of the dark, spicy hot chocolate and the cool whipped cream is divine!

  • This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I ... This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I prefer a version that Starbucks put out a few months ago. Their version is pretty much the same, but the outside is glazed (and of course has their logo) and the lid is plastic with a silicone liner to keep liquids sealed in. The key difference between the two is the price. "I Am Not A Paper Cup" is roughly $20 and the Starbucks version is $12. The upsides to either is that if you are a daily coffee drinker, you don't have to trash a paper cup and plastic lid every time you get take-out coffee. The downside is that both of them hold about 8 oz. - not favorable if you normally order a "grande" at Starbucks. Another issue for commuters is that it is not spill-proof or splash-proof. And finally, the Starbucks version CANNOT go into the microwave.

    Related Products: More from Chiasso
    Added 5 Years Ago from Chiasso
  • I LOVE this hot chocolate. It's chocolatey without being over-the-top sweet. My fave way to make it is steam some vanilla soy milk and add in several scoops of the hot chocolate mix. I've had the Classic but can't wait to try the ... I LOVE this hot chocolate. It's chocolatey without being over-the-top sweet. My fave way to make it is steam some vanilla soy milk and add in several scoops of the hot chocolate mix. I've had the Classic but can't wait to try the spicier Wicked version.

  • The super-sexy shape of this mug is derived from the shape of a cacao bean. Max Brenner uses it as a signature serving mug for hot chocolate.

    Related Products: More from Pomegranita
    Added 7 Years Ago from Pomegranita