Cadbury Drinking Chocolate
The main reason British chocolate is better than North American chocolate is because in the UK it's made with cream, not milk. Not that big a deal, you say? Try a KitKat bar from the UK and then tell me that! I discovered this drinking chocolate at the British Isles Show (held every year in Toronto) and I don't think I'll ever go back to regular store-bought hot chocolate. It is unbelievably rich, creamy and tastes more like you melted chunks of Swiss chocolate in fresh milk, stirring until perfectly smooth. THIS is what hot chocolate should taste like!