Asian Chili Garlic Sauce
Sriracha really delivers! Its hot and has a slight vinegar taste which I love. I use this hot sauce whenever I'm cooking any east asian cuisine. Coconut curry soup, wonton sauce etc. Absolutely delicious!
The one, the only, the ideal. Just vinegar, salt and chili peppers, and that's all that's needed. Tabasco is the mother's milk of hot sauces.