Father's Day Snacking Sampler

Father's Day Snacking Sampler

A great gift for dad with a huge discount! Included are Italian dry-cured salami, a spicy Calabrese sausage, a French-style saucisson sec, Oltermanni cheese, and a jar of zippy imported mustard. All of these items are carefully arranged on our rugged serving board from Germany.

  • A semi-hard cheese, its flavor is so creamy. Rustic though a little more complex than Manchego - Manchego style but made with cow's, goat's and sheep's milk (a triple threat). Lovely alone, with honey or fig preserves

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  • Want to send a gift to that special friend? This thoughtfully selected box of cheeses, crackers, and cookies is filled with delicious favorites. Beemster Classic Extra Aged Gouda: An 18-month old Dutch masterpiece that has been e... Want to send a gift to that special friend? This thoughtfully selected box of cheeses, crackers, and cookies is filled with delicious favorites. Beemster Classic Extra Aged Gouda: An 18-month old Dutch masterpiece that has been enjoyed in Holland for over 800 years. (8 oz.) Asiago d'Allevo: From the Northwest of Venice, Asiago d'Allevo is aged for up to five months. It has a slightly fruity flavor and an engaging aroma. (8 oz.) Red Leaf Cheddar: Made in Canada, this cheddar is the result of 150+ years of cheese making expertise. Aged over 12 months, it is tangy and quite nutty with a beautifully sweet aftertaste. (8 oz.) Black Kassel - Sliced Salami: From Old Forest Salami to Westphalian Ham, Black Kassel fine meats blend the tastes of two worlds - the European tradition of time-honored food preparation, with today's demands for distinctive and superior quality. These pre-sliced salamis are large enough for sandwiches, wrapping vegetables, or creating outstanding hors d'oeuvres! (3.5 oz.) Australian Water Wheels: Light-as-air crackers. Perfect with cheese. (3.5 oz.) Chocoladises by Biscuiterie de l'Abbaye: Made in Normandy, these French shortbread cookies are liberally wrapped in velvety chocolate made of 40% pure cocoa. (4.76 oz) Dancing Deer Brownie: Rich and fudgy, these brownies are the perfect treat for yourself or another brownie lover who is close to your heart. (2.5 oz.)

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  • Anyone who has an appetite for mouthwatering meats and cheeses will love this Italian assortment gift basket. Busseto Dry Cured Salami: This Italian dry salami is gently coated with freshly dried aromatic French Herbes de Proven... Anyone who has an appetite for mouthwatering meats and cheeses will love this Italian assortment gift basket. Busseto Dry Cured Salami: This Italian dry salami is gently coated with freshly dried aromatic French Herbes de Provence. (10 oz.) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced and packaged in Italy under strict supervision. (3 oz.) Ciappine Italian Flatbread: Our Ciappine is baked with olive oil, buckwheat flour, unbleached wheat flour, natural yeasts, and salt. (3.88 oz.) Provolone Piccante : The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked. (8 oz.) Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz.) Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz.) Molinari Pepperoni: P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination.(5 oz.) Green Bella di Cerignola Olives in Glass Jar: From Apulia, Italy, these olives are the largest in the world with a clean, fruity taste.(13 oz.)

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  • For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincott... For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincotto Assortment in Wooden Gift Box: The original Vincotto is produced through the long and gentle boiling of the must from Negroamaro and Malvasia grapes growing in the Province of Lecce. Gift Box features 1.75 fl. oz each of the Original, Lemon, and Balsamic vinegar. (5.25 fl oz.) Panama Boquete: Imported from the province of Chiriqui in Boquete. This buttery, creamy coffee is brought to you in a full city roast to highlight its full body, light acidity, and smooth finish. (12 oz. - Whole Bean) Kusmi Loose Tea: Loose tea by the famous Russian, now Parisian, tea company, Kusmi. All the scents for their teas come from Grasse - the famous French flower center. (4.4 oz.) French Chocolate Fondue by Aux Anysetiers du Roy: This luscious, dark chocolate dessert is an ideal after-dinner delight. (7 oz.) Albereto Unfiltered Organic Extra Virgin Olive Oil: Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, & pendolino olives grown on the small Albareto Estate in Tuscany. (16.9 oz.) Truffle Infused Honey from the Yarra Valley: Red Gum & Clover Honey, French black Perigord truffles, and white truffle oil makes the perfect infused honey. Made in Australia. (4.2 oz.) Ah! Some Truffle Collection - 15 Pc.: These hand made Grand Cru Truffles offers an uncommon sampling of the finest single-origin chocolates collected from plantations around the world. (8 oz.) Maine Smoked Sea Salt: Reviving the salt works that once thrived during the American Revolution and the War of 1812, Maine Sea Salt is evaporated and harvested off the Gulf of Maine. In line with tradition, Maine Sea Salt is smoked over a natural fire with constant attention. Cool smoke permeates the salt, providing a mild, unique taste. (6 oz.) Black Truffle Olive Oil: Imported from Italy, this extra virgin olive oil is infused with the deep, earthy flavor of black truffles. (8.4 oz.) Maggie Beer Jam: Jam from the heart of the Barossa Valley in Australia. The thickest, fruitiest jam you can buy! (10.7 oz.) Ortiz Bonito Reserva: Aged White Tuna in Olive Oil: Like a good wine, this premium tuna is kept to age for at least a year in their Spanish cellars after packaging. (7.05 oz.) Rougie Country Pate with Green Peppercorns: Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world's #1 producer of foie gras and moulard duck specialties. (2.8 oz.) Australian Macadamia Nuts: These premium-quality macadamia nuts have been oven roasted with pure deep-ocean salt from the sparkling blue waters of the Great Australian Bight and delicious macadamia oil. (3.5 oz.) This incomparable collection comes wrapped in a gorgeous treasure chest gift basket, making this the ideal gift for that person who enjoys the finer things in life.

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  • The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from ... The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax. When cut into, the dark red wax and cranberries set against the stark white cheese offers a superb visual experience.

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  • This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine ch... This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine cheeses. You may also want to put some aside, to create new dishes with your leftovers. Sage Derby: Derby is a yellow cheese with a firm texture similar to that of Cheddar. This dairy actually mixes chopped sage leaves into the cheese curd rather than mixing sage powder into the milk like most companies do. This results in a fresher sage flavor, and it is this flavor that lends Sage Derby its charm. (8 oz.) Swiss Emmentaler: Classic Swiss cheese, aged 4 months. Essential in everything, from sandwiches to Fondues. (8 oz.) Blueberry Cinnamon Chevre Log: The tanginess of the chevre combined with the warm sweetness of blueberries and cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. (4.55 oz.) Wensleydale with Cranberries: This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. (8 oz.) New England Cranberry Chutney: The pure flavor comes from the cranberries, with raisins, oranges, walnuts and just a touch of cider vinegar. A delicious complement to turkey, chicken, roast lamb and ham. (12 oz.) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)

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  • Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates... Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a uniquely festive cheese. (4.6 oz.) Gorgonzola Cheese Torta: A hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. (9.5 oz.) Whiskey Cheddar: Sweet Farmhouse English Cheddar with a whisper of extra fine single malt Scotch Whisky (400g.) Beemster XO - Extra DOUBLE Aged Gouda: Aged 36 months, its brittle texture has with alternating hints of caramel, butterscotch, whiskey and pecans. (8 oz.) Paté Paysan: Les Trois Petits Cochons (The Three Little Pigs) have created a perfect combination of chicken, pork, parsley, garlic and spices. "Paysan" connotes a person of the country, reflecting this paté traditional and rustic roots.(6.5 oz.) Bremner Wafers: These delectable wafers are an excellent base for cheese and paté. (4 oz.) Specialty Crackers from The Fine Cheese Co.: Biscuits made in England created to complement cheese. (2 flavors, 5.3 oz each) Cinnamon & Cloves Green Olives: A unique, yet classic Moroccan flavor profile. (10 oz.) Creme Brulee Almonds: The perfect nuts for entertaining; they are so unique and tasty. (4.5 oz.) Cacciatore by Casa Italia: Italian for "Hunter's Salami," this sweet, dry sausage is characterized by its small size and boisterous flavor. (2 sausages, 6 oz. each) Flambar Oranges in Grand Marnier: The orange slices are packed in a solution of sugar and the orange's natural alcoholic companion, Grand Marnier, a French Brandy flavored with orange peels. (13.9 oz.) Spongata: Traditional holiday cake of Parma, Italy. (8.9 oz.)

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  • The holidays wouldn't be the same without it - Pumpkin cheesecake of course! This rich and creamy, delightful cake blends two old favorites - pumpkin pie and cheesecake. It's as tasty as it is attractive. The perfect treat for hol... The holidays wouldn't be the same without it - Pumpkin cheesecake of course! This rich and creamy, delightful cake blends two old favorites - pumpkin pie and cheesecake. It's as tasty as it is attractive. The perfect treat for holiday guests. 8 slices. (6 inches in diameter)

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  • Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each cheese in the assortment offers an unusual color and a bold, unique flavor. ... Is it a trick or a treat? This depends on who you present it to. A definite treat for the adventurous cheese connoisseur, but a trick to the timid. Each cheese in the assortment offers an unusual color and a bold, unique flavor. Carrot Cheese: Carrot Cheese is produced from raw milk of cows that graze on meadows blanketed with wild flowers and Alpine herbs, and combined with pure carrot juice and fresh yogurt. Carrot Cheese is characterized by a strong aroma, incomparably fresh flavor and taste of good health. (8 oz.) Cheddar with Thai Curry: While it might sound like an unusual combination, the sharp English cheddar easily carries the savory, spicy flavor of the curry. The spices used are coriander, turmeric, salt, allspice, ginger, fenugreek, garlic, pepper, cumin, and bay leaves. (8 oz.) Basiron Pesto: Basiron is a creamy-tasting, gouda-style Dutch cheese jazzed up with pesto. Perfectly balanced and extremely addictive! (8 oz.) Royal Windsor: Royal Windsor is a British creation, combining three wonderful flavors into one of the most visually striking cheeses the world has ever seen. The base cheese is cheddar, which is marbled with bright red, fruity Elderberry wine. Inside is a layer of veiny Blue Stilton, offering its tangy, distinctive flavor. (8 oz.) Charcoal Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)

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  • Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers ... Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing. Mimolette: A semi-hard French cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind and a bright orange-colored interior. Because of its hue, it is sometimes called the "Halloween Cheese." (8 oz.) Carrot Cheese: Unmistakably German, this creamy cheese gets its deep orange color from carrot juice. Alas, it doesn't taste much like carrot, but its looks could hook Bugs Bunny. (8 oz.) Saxonshires: This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. Black waxes with dramatic orange and white layers. (8 oz.) Beemster Extra Aged Farmer Gouda: One of the world's greatest cheeses. This masterpiece has matured for two years, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz.) Charcoal Specialty Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)

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  • Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrect... Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairing has been a common one, particularly in Northern Europe. This enticing tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results. Our Porter assortment contains our four favorite cheeses to enjoy with a creamy glass of Porter. Great Porters will possess hints of caramel, chocolate and coffee, and these pair delightfully with this selection - Le Maréchal by Emmi is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, this terrific cheese retains its creaminess, lending itself well to the Porter. Chimay Grand Cru is creamy in the mouth, with a sweet, yet robust finish, made by the trappist monks of Scourmont in Belgium. Famous for their beer, it was no surprise that it was a hit with Porter at recent tastings. Cashel Blue is made by Ireland's Beechmount Farm by Louis and Jane Grubb. They make this superb blue cheese, nestled in the rolling hills of Tipperary. This fantastic new world blue consistently out-performed traditional Stilton in our Porter pairings. Danish Tilsit is a surface ripened cheese with a piquant flavor, making it a great table cheese to enjoy with a great Porter. Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)

  • When students move off campus, the worry can be that they don't use their new stove with their new found freedom. This care package ensures that they get some delicious, easy to cook meals that could possibly inspire them to move ... When students move off campus, the worry can be that they don't use their new stove with their new found freedom. This care package ensures that they get some delicious, easy to cook meals that could possibly inspire them to move on from the sandwich maker. We have included some basics to help them enjoy the kitchen for more than just parties: Anko Cream of Vegetable Soup: Imported from Spain, this heat and serve soup is chock full of healthy vegetables. (1.1 lb.) Maya Kaimal Fresh Indian Sauce: All-natural, authentic Indian curry sauce made with only the best ingredients. All you need to do is heat the sauce in a pan with meat or your favorite ingredient, simmer and serve. (15 oz.) Kalijira Rice: The "prince of rice", with its delicate texture and taste, this Bangladeshi rice is perfect with a curry. Cooks in 10 minutes. (15 oz.) Arrabiata Pasta Sauce by Menu: Imported from Modena, Italy, this sauce oozes with fresh picked flavor. (29fl oz.) Durum Wheat Semolina Pasta: All natural bronze dyed pasta from Pisa, Italy. (2 packets, 8.8 oz. each) Grana Padano in Grater: Just turn the bottom and perfectly grated cheese comes out of the bottom. Just put the cap back on and put it back in the refrigerator. (8.9 oz.) Molinari Pepperoni: P.G. Molinari and Sons makes this spicy hot sausage. Good for pizza or just to snack. (7 oz.) Don't forget the caffeine for late night cramming and early morning classes!: Mocha Java by Irving Farm: Rich, whole bean coffee roasted by Irving Farm in New York. (1 lb.) Dublin Morning Tea: This is an invigorating blend of African teas. (80 tea bags, 8.8 oz.)

  • When kids leave home, usually the snacks they turn to are a bag of chips or a fast food burger. This assortment contains delicious and natural food so you know that they are actually snacking on "real" food. These items are great ... When kids leave home, usually the snacks they turn to are a bag of chips or a fast food burger. This assortment contains delicious and natural food so you know that they are actually snacking on "real" food. These items are great for munching on and sharing with friends, but are also ingredients to create killer sandwiches or cheese toasties. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. (1/2 lb.) Cream Havarti with Herbs: Denmark's most famous cheese. Mild, creamy and mellow with a fine sprinkle of herbal flavor. (1/2 lb.) Spanish Serrano Ham: A favorite for sandwiches and tapas. Pre-sliced. (3.5 oz.) Bremner Wafers: These delectable wafers from Colorado are an excellent base for cheese, pâté, spreads and jam. (4 oz.) Marcona Almonds: Unique in shape and texture, Marconas from Spain, have an unrivaled sweet, delicate flavor. (4 oz.) Kardoula Peppers Stuffed with Feta: Called Kardoula, which means "little heart", these peppers have a mildly spicy flavor that is an excellent match with the cool creamy taste of classic Greek Feta cheese. (6.35 oz.)

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  • Throwing a party for the whole office? Perhaps an engagement or wedding party? Maybe just a summer gathering of family and friends by the pool? This ensemble will surely impress your guests, and, of course, provide them with more ... Throwing a party for the whole office? Perhaps an engagement or wedding party? Maybe just a summer gathering of family and friends by the pool? This ensemble will surely impress your guests, and, of course, provide them with more than enough to feast on. See our party planners above for our serving suggestions for most of the items. For our largest planner, we have added three more cheeses. Extra Aged Farmer Gouda, one of our favorites, has been aged for 18 months allowing its body to develop a muted caramel color and an intense yet sweet flavor. An aged artisan domestic cheese. And the "icing on the cake" is an English dessert cheese, White Stilton with Fruit. We've added more smoked salmon (bringing the total to a full pound of this distinctive fish), another jar of olives, and another French pate. Some new accompaniments that will bring out exciting new flavors with the cheeses and salmon. Cornichons are ideal with both smoked salmon and cheddar, and the chutney is a perfect addition to the selection of cheese and crackers. Don't send your guests out the door without a sweet goodbye. After all of these savory goodies, finish with French butter cookies, Maple Cream Cookies, and don't forget the fruity Stilton. Bon Appetit!

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  • As masters of the art of savory cheese blends — from Harissa Spice to Thai Curry Cheddar — English cheesemakers are always on the lookout for a twist on their standard Cheddars, and they have found it in Fiery Spice. This cheese i... As masters of the art of savory cheese blends — from Harissa Spice to Thai Curry Cheddar — English cheesemakers are always on the lookout for a twist on their standard Cheddars, and they have found it in Fiery Spice. This cheese is not a generic Cheddar with a few jalapeños tossed in, but rather a flavorful mature English cheese kicked up with green and red bell peppers, green and red chili peppers, crushed chili and garlic.

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  • In Europe, the DOP designation stands for Denomination of Protected Origin. Only certain food products with historical significance are given DOP status, which is controlled by government agencies. Once a DOP is created for a spec... In Europe, the DOP designation stands for Denomination of Protected Origin. Only certain food products with historical significance are given DOP status, which is controlled by government agencies. Once a DOP is created for a specific food, the various manufacturers must then complete a lengthy process to certify their production. For a product to get certified, it must be produced in a specific geographic region using accepted techniques. Only then can their label bear the DOP designation. DOP olive oil from Liguria must be made only from the taggiasche olive, an olive native to this part of Italy. A smaller olive with tremendous flavor, the taggiasche has hints of almond and a very fresh quality. An oil for those who crave the best the world has to offer, Olio Carli only makes very limited amounts of their DOP, with each bottle numbered serially. For their DOP oil, the olives are hand-selected and hand-pressed. Enjoy this superb extra virgin drizzled over steak, salads or especially fish.

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  • Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris is still serving Parisians. This is a distinctly sweet, fragrant oil in the Provencal style. Different from Italian extra virgin olive oil, L'Oliver Extra... Founded in 1822, L'Olivier's quaint shop in the old Marais quarter of Paris is still serving Parisians. This is a distinctly sweet, fragrant oil in the Provencal style. Different from Italian extra virgin olive oil, L'Oliver Extra Virgin Olive Oil has a fruity but mild olive flavor. As France's most respected oil specialist, L'Olivier consistently produces versatile oils with low acidity. For attractive shelf-presence, we offer this oil in a rustic, half-liter, stoneware crock, which also helps preserve the oil's freshness.

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  • The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Tr... The unique flavor and limited production of truffles command a price of up to $900 per pound, depending on the type. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. Truffles grow underground and range in color from almost black to off-white. The white varieties have subtler flavors than the black truffles and lend extra virgin olive oil an almost garlicky flavor with full, earthy overtones. The white truffle is in season from September to December and is also used raw, thinly sliced over pasta, risotto, or omelettes. It has a very strong, pleasant aroma. Truffle oils are generally not used in cooking, as the heat adulterates their flavors. Instead, they are added after a dish is prepared or used in salads and other cold dishes.

  • Bouteillan is a light golden oil. This extra virgin olive oil opens up on the palate with citrus and sweetly floral, grassy notes. Bottling only the first cold pressing oil, Bouteillan's nose carries the faintest aromas of almonds... Bouteillan is a light golden oil. This extra virgin olive oil opens up on the palate with citrus and sweetly floral, grassy notes. Bottling only the first cold pressing oil, Bouteillan's nose carries the faintest aromas of almonds and green herbs. All of Mas Des Bories olive oils are bottled according to traditional Provence farming methods with native trees, producing an oil that is robust and smooth without a bitter aftertaste. In the low Alps mountain range of France, encompassing a valley and the surrounding hillsides, Mas Des Bories is the perfect environment for the nurturing of olives. The rocky, but fertile soil, with the wild thyme, laurel, and lavender produces wonderful, fruity light golden oil, which is unique in the entire world. This year, Mas des Bories, Bouteillan, and AOC won gold Medals at Hamburg, Germany's International Olive Oil Competition. Mas Des Bories extra virgin olive oils have won Best in Show at the Los Angeles County Fair; in Avignon, France; as well as gold medals in Marseille, Paris, and Munich.

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  • This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromati... This astounding organically produced extra virgin unfiltered olive oil hails from Tuscany. Rich in early harvested frantoio olives, Campo Corto is bold in character with an intense grassy aroma with a hint of artichoke and aromatic herbs and a peppery finish that is truly incredible on the taste buds. The olives are grown in the Chianti hills of Badia a Coltibuono's medieval home, handpicked and processed the same day they are harvested. Enjoy his robust, rustic extra virgin olive oil on roasted meats, pork and hearty sausage, salami, prosciutto and fettunta or make a bruschetta of freshly oiled grilled country bread. Campo Corto is Coltibuono's oil “con brio” - with Tuscan backbone.

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  • This full-flavored artisan oil is prepared in limited quantities from the highest groves (1,550 ft. above sea level) on the Albereto estate in Tuscany. Podere Albereto boundary encompasses the unspoiled forest surrounding Badia a ... This full-flavored artisan oil is prepared in limited quantities from the highest groves (1,550 ft. above sea level) on the Albereto estate in Tuscany. Podere Albereto boundary encompasses the unspoiled forest surrounding Badia a Coltibuono. Albereto's organic EVOO is harvested from frantoio, leccino, & pendolino olives, which are immediately pressed - yielding a vibrant green oil with a distinct peppery piquancy. Use as a dip for your favorite breads, or drizzle it in soups, pasta, and beans. Finalist “Best Oil” 1996 Summer Fancy Food Show.

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  • Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe. Many of these selections will be brought into the United States for the first time for your exclusive enjoyment. Club members ... Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe. Many of these selections will be brought into the United States for the first time for your exclusive enjoyment. Club members automatically receive their featured product, along with a descriptive brochure, on a monthly basis. It is a great way to enjoy a different, exciting, world-class extra virgin olive oil every month. An igourmet "Of the Month" Club membership is a must for the adventurous gourmand and an excellent educational service for budding connoisseurs. A subscription also makes a wonderful gift. FREE SHIPPING ON ALL CLUBS!

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  • About the Club Are you or someone you know obsessed with cheese? If so, consider taking the leap into our Platinum Cheese of the Month Club. This club is for those formaggio lovers who relish a strong, robust blue, a ripe, runny ... About the Club Are you or someone you know obsessed with cheese? If so, consider taking the leap into our Platinum Cheese of the Month Club. This club is for those formaggio lovers who relish a strong, robust blue, a ripe, runny Roucoulons, or the earthy aroma of a stinky Chablis Chalancey. Compared to our traditional Cheese of the Month Club International, the Platinum Cheese of the Month Club will feature stronger cheeses, with complex profiles, and spotlight different farmhouse cheeses that have received AOC or DOP status. These rare, hard-to-find cheeses are not for the faint of heart but we’ve found them to be tantalizing favorites that we can’t help but share with the world. This is also an exciting gift for that connoisseur friend who’s always snooping about for a tasty new treasure.

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    Added 7 Years Ago from iGourmet
  • Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold i... Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and atop burgers.

  • Pairing with another famous set of Rogues (those over at the Rogue Brewery) resulted in the creation of this delicious cheddar. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tast... Pairing with another famous set of Rogues (those over at the Rogue Brewery) resulted in the creation of this delicious cheddar. After the cheddar is formed, it is broken down and covered in Rogue's Chocolate Stout. This stout tastes wonderful with the cheddar. The mellow flavor of oats, chocolate malts, and real chocolate are balanced perfectly with the right amount of hops for a bittersweet finish. The darkness of the beer also gives the cheese this distinct lacy pattern. All you need is a stout of your own!

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    Added 7 Years Ago from iGourmet
  • This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal... This pale butter has a fragrant and delicate flavor. It is produced with cream from the milk collected from Parma and Reggio Emilia family owned farms in the area where Parmigiano Reggiano is produced. Its quality is without equal because the milk used is strictly selected according to the extraordinary rules imposed on production of the famous Parmigiano Reggiano.

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    Added 7 Years Ago from iGourmet
  • St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they... St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and Kathleen's goat's milk butter is the perfect alternative to cow's butter.I it is made from pure, pasteurized goat's cream and a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter.

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    Added 7 Years Ago from iGourmet
  • A seasonal cheese, this limited availability product is only produced in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this peri... A seasonal cheese, this limited availability product is only produced in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant, green rind. During the limited "first grazing" period, enough milk is collected to craft just 2,000 wheels of Graskaas; only half of which are exported to the U.S. Made in the beginning of April and aged for one month, the recipe for Graskaas dates back to 1901.

  • This is perhaps as close to perfection as a cheese can get. Equal parts goat, sheep and cow's milk, it has great, creamy texture and an assertive flavor that is not overpowering. It worked beautifully inside some fried squash blos... This is perhaps as close to perfection as a cheese can get. Equal parts goat, sheep and cow's milk, it has great, creamy texture and an assertive flavor that is not overpowering. It worked beautifully inside some fried squash blossoms.