Halloween Cheese Assortment
Be the hit at Halloween with this bright and tasty assortment. Colorful symbols of Halloween that instantly come to mind are black and orange. This assortment fits that bill. All stellar, hearty cheeses. Serve with black crackers to get All Hallows Eve into swing. Mimolette: A semi-hard French cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind and a bright orange-colored interior. Because of its hue, it is sometimes called the "Halloween Cheese." (8 oz.) Carrot Cheese: Unmistakably German, this creamy cheese gets its deep orange color from carrot juice. Alas, it doesn't taste much like carrot, but its looks could hook Bugs Bunny. (8 oz.) Saxonshires: This layered cheese is also called five counties cheese because of the different cheeses that make up its five layers. These cheeses are: Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. Black waxes with dramatic orange and white layers. (8 oz.) Beemster Extra Aged Farmer Gouda: One of the world's greatest cheeses. This masterpiece has matured for two years, allowing its body to develop a muted caramel color, matched by a uniquely intense yet sweet flavor. (8 oz.) Charcoal Specialty Crackers: Tasty black crackers designed by the cheese gurus from The Fine Cheese Co. in England. (5.3 oz.)
For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincott... For that special someone who loves the best the world has to offer comes this indulgent treat. These products really are the best of the best and their quality is simply unsurpassed. Included are the following treasures: Vincotto Assortment in Wooden Gift Box: The original Vincotto is produced through the long and gentle boiling of the must from Negroamaro and Malvasia grapes growing in the Province of Lecce. Gift Box features 1.75 fl. oz each of the Original, Lemon, and Balsamic vinegar. (5.25 fl oz.) Panama Boquete: Imported from the province of Chiriqui in Boquete. This buttery, creamy coffee is brought to you in a full city roast to highlight its full body, light acidity, and smooth finish. (12 oz. - Whole Bean) Kusmi Loose Tea: Loose tea by the famous Russian, now Parisian, tea company, Kusmi. All the scents for their teas come from Grasse - the famous French flower center. (4.4 oz.) French Chocolate Fondue by Aux Anysetiers du Roy: This luscious, dark chocolate dessert is an ideal after-dinner delight. (7 oz.) Albereto Unfiltered Organic Extra Virgin Olive Oil: Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, & pendolino olives grown on the small Albareto Estate in Tuscany. (16.9 oz.) Truffle Infused Honey from the Yarra Valley: Red Gum & Clover Honey, French black Perigord truffles, and white truffle oil makes the perfect infused honey. Made in Australia. (4.2 oz.) Ah! Some Truffle Collection - 15 Pc.: These hand made Grand Cru Truffles offers an uncommon sampling of the finest single-origin chocolates collected from plantations around the world. (8 oz.) Maine Smoked Sea Salt: Reviving the salt works that once thrived during the American Revolution and the War of 1812, Maine Sea Salt is evaporated and harvested off the Gulf of Maine. In line with tradition, Maine Sea Salt is smoked over a natural fire with constant attention. Cool smoke permeates the salt, providing a mild, unique taste. (6 oz.) Black Truffle Olive Oil: Imported from Italy, this extra virgin olive oil is infused with the deep, earthy flavor of black truffles. (8.4 oz.) Maggie Beer Jam: Jam from the heart of the Barossa Valley in Australia. The thickest, fruitiest jam you can buy! (10.7 oz.) Ortiz Bonito Reserva: Aged White Tuna in Olive Oil: Like a good wine, this premium tuna is kept to age for at least a year in their Spanish cellars after packaging. (7.05 oz.) Rougie Country Pate with Green Peppercorns: Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world's #1 producer of foie gras and moulard duck specialties. (2.8 oz.) Australian Macadamia Nuts: These premium-quality macadamia nuts have been oven roasted with pure deep-ocean salt from the sparkling blue waters of the Great Australian Bight and delicious macadamia oil. (3.5 oz.) This incomparable collection comes wrapped in a gorgeous treasure chest gift basket, making this the ideal gift for that person who enjoys the finer things in life.
This classic treat is a perfect complement to cheese, desserts, paté, salads, marinades, or straight out of the jar! Noix au Bordeaux is a handmade delicacy using only the highest quality ingredients. There are no additives or ... This classic treat is a perfect complement to cheese, desserts, paté, salads, marinades, or straight out of the jar! Noix au Bordeaux is a handmade delicacy using only the highest quality ingredients. There are no additives or preservatives. The walnuts are blanched three times to remove bitterness and are then caramelized to maintain the crunchy aspect. Next, the mixture is cooked in a full-bodied red wine with orange juice, honey, and spices over low heat; adding flavor and dimension.
This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine ch... This versatile assortment of cheeses has been created to complement both holiday meals and the ensuing days of leftovers. Serve as a cheese course on the day and wow your guests with an exciting and flavorful assortment of fine cheeses. You may also want to put some aside, to create new dishes with your leftovers. Sage Derby: Derby is a yellow cheese with a firm texture similar to that of Cheddar. This dairy actually mixes chopped sage leaves into the cheese curd rather than mixing sage powder into the milk like most companies do. This results in a fresher sage flavor, and it is this flavor that lends Sage Derby its charm. (8 oz.) Swiss Emmentaler: Classic Swiss cheese, aged 4 months. Essential in everything, from sandwiches to Fondues. (8 oz.) Blueberry Cinnamon Chevre Log: The tanginess of the chevre combined with the warm sweetness of blueberries and cinnamon creates a unique holiday cheese that could not be more ideal for entertaining throughout the season. (4.55 oz.) Wensleydale with Cranberries: This is a fresh, young cheese taken at only three weeks old. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. (8 oz.) New England Cranberry Chutney: The pure flavor comes from the cranberries, with raisins, oranges, walnuts and just a touch of cider vinegar. A delicious complement to turkey, chicken, roast lamb and ham. (12 oz.) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)