Absolutely yummy - great on its own, in a salad or to cook with... Mmmm
A semi-hard cheese, its flavor is so creamy. Rustic though a little more complex than Manchego - Manchego style but made with cow's, goat's and sheep's milk (a triple threat). Lovely alone, with honey or fig preserves
How luxe is pinching saffron from a lovely ($80) tin. Worth its weight in gold... and then some.