Noix au Bordeaux (Walnuts in a Red Wine Syrup)
This classic treat is a perfect complement to cheese, desserts, paté, salads, marinades, or straight out of the jar! Noix au Bordeaux is a handmade delicacy using only the highest quality ingredients. There are no additives or preservatives. The walnuts are blanched three times to remove bitterness and are then caramelized to maintain the crunchy aspect. Next, the mixture is cooked in a full-bodied red wine with orange juice, honey, and spices over low heat; adding flavor and dimension.