The Babbo Cookbook

The Babbo Cookbook

Higher degree of difficulty from our beloved chef. Michael Stipe couldn't have said it better: " Babbo is revelatory--the freshest ingredients, simply or elaborately prepare, coming into nothing short of a celebration. If food could rule the word, Mario Batali would be Emperor. In fact, he is. Or should be."

Guido's Credos: The Paisan Point of View on Everything from Marriage to Macaroni: Vinnie Penn-Talk Dirty: Italian-Molto Italiano: 327 Simple Italian Recipes to Cook at Home-Speak Italian - The Fine Art of Gesture-Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar-Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations-ZAGAT Chicago Restaurants 2008/09-ZAGAT San Francisco Bay Area Restaurants 2009-ZAGAT Survey 2009 New York City Restaurants-Roma Lussa Journals-Grilled Pizzas and Piadinas-Mario Batali - Italian Grill Cookbook-Nantaka Joy - Collections-The Silver Spoon-Everyday Italian: 125 Simple and Delicious Recipes-Moleskine Notebook-Giada's Family Dinners-Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany