Tribe of Two Sheiks Jalapeno Hummus

Tribe of Two Sheiks Jalapeno Hummus

Tribe of Two Sheiks jalapeno hummus is my new favorite! I literally sat down for lunch, had a sandwich then dipped a "Garden of Eaten" guacamole chip in and didn't stop. It was so good, I actually ate half the container! I can't wait to try the other flavors now.

  • Heat up your grill with one of the spiciest grill accessories yet! Ideal for suffed jalapenos peppers and other appetizers, this grill rack and corer set keeps your prep easy, reduces drips, and keeps your chili peppers popping. P... Heat up your grill with one of the spiciest grill accessories yet! Ideal for suffed jalapenos peppers and other appetizers, this grill rack and corer set keeps your prep easy, reduces drips, and keeps your chili peppers popping. Preparing your jalapeno poppers is now a cinch: simply use the included corer to cut off the stem and remove the seeds in one easy step, insert your favorite fixings, and get ready for delicious, fire-roasted, crowd-pleasing jalapeno pepper appetizers.

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  • I try new foods all the time, and its very rare that I find something so tasty that it seems destined to become hugely popular. These chips have that wow factor that I haven't experienced since I first tried Cool Ranch Doritos. ... I try new foods all the time, and its very rare that I find something so tasty that it seems destined to become hugely popular. These chips have that wow factor that I haven't experienced since I first tried Cool Ranch Doritos. I think of these chips as somewhere between normal Tostitos (plain corn chips) and Doritos (a bit much flavor). They have just the right amount of a really nice flavoring. We've been buying them regularly, but lately they've been sold out at the store. Maybe they're catching on and Tostitos is scrambling to keep up with demand? If not, and Tostitos fails to keep these on shelves, they will have made one of the biggest blunders in the history of packaged foods.

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  • These are my favorite potato chips. Crunchy and spicy.

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  • Turn up the heat! OK, that was too easy. Adjust how hot you are. That was too easy. Be fiery hot, hot, hot. Too easy again. Move the cap and adjust your spice.

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  • Black Mesa Ranch is a 280-acre working goat ranch located just east of the historic pioneer town of Snowflake in the beautiful White Mountains of Arizona. The ranch started making cheese in 2003, becoming the only certified goat d... Black Mesa Ranch is a 280-acre working goat ranch located just east of the historic pioneer town of Snowflake in the beautiful White Mountains of Arizona. The ranch started making cheese in 2003, becoming the only certified goat dairy in the state of Arizona. Located off-grid, Black Mesa Ranch produces its own electricity using solar and wind technology. Black Mesa Ranch's cheeses are true farmstead products, made exclusively from the milk of their own Nubian goats. These goats, of African descent, are well suited for Arizona's hot climate. Unlike goat cheeses from temperate parts of the globe, the heat, lack of humidity, and desert plants eaten by the goats produce a flavor that is distinctive and unique. All Black Mesa cheeses are handmade in small batches to ensure attention to detail. Their superb Jalapeno Chevre is fresh, soft, and clean on the palate. Excellent served on crusty French bread, the zesty jalapeno coating makes it a true Arizona experience.

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