Superbag: 8 liters / 100 microns

Superbag: 8 liters / 100 microns

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  • Disposable (and biodegradable) tableware that is also gorgeous?! I'm flabbergasted.

  • I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's... I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. This deep brown elixir is extracted during the anchovy curing process that takes five months to produce. IASA (Ittica Alimentare Salerno) uses only premium anchovies caught in the Mediterranean for their colatura since 1969. This special condiment is great with pasta and vegetables.

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  • I have no idea how you would even begin to use one of these things, but they whip them out all the time on Top Chef, and they look so fancy finishing off a dish with foamed something-or-other. Buy me this, please, and I promise to... I have no idea how you would even begin to use one of these things, but they whip them out all the time on Top Chef, and they look so fancy finishing off a dish with foamed something-or-other. Buy me this, please, and I promise to foam every meal in 2009. Foamed breakfast cereal, foamed grilled cheese, foamed foam, here I come. (from endlesssummer.com)

  • "An aromatic short-grain white rice from China which has been infused with the chlorophyll taken from young bamboo plants. As the rice is milled, the chlorophyll is added, making the rice high in vitamin B. When cooked, it is very... "An aromatic short-grain white rice from China which has been infused with the chlorophyll taken from young bamboo plants. As the rice is milled, the chlorophyll is added, making the rice high in vitamin B. When cooked, it is very aromatic and the grain has slightly sticky texture. The rice is perfect for sushi and others."

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    Added 6 Years Ago from Le-sanctuaire