-
everyone needs a big-ass dutch oven. everyone who cooks obsessively, anyway. i'd like bright colors, preferably reds, blue, orange, etc. would also dig the Oval Wide Oven 5 qt, specifically for bread-baking.
Added 5 Years Ago from Lecreuset -
After presenting way too many wine decanters with floating bits of cork in them, I got smart and got the Screwpull wine bottle opener. It's incredibly easy to use, results in flawless cork-removal and gets the wine into the decant... After presenting way too many wine decanters with floating bits of cork in them, I got smart and got the Screwpull wine bottle opener. It's incredibly easy to use, results in flawless cork-removal and gets the wine into the decanter a lot faster than the "oops, I have to pry to rest of the cork out with an ice pick" method.
Added 5 Years Ago from Lecreuset -
"Bring elegance to the table every day with Bijou by Le Creuset: the crown jewel of bakeware. These beautifully crafted heirloom-styled pieces, in brilliant hues of ruby, pearl, and sapphire, will be the sparkling gem of the tabl... "Bring elegance to the table every day with Bijou by Le Creuset: the crown jewel of bakeware. These beautifully crafted heirloom-styled pieces, in brilliant hues of ruby, pearl, and sapphire, will be the sparkling gem of the table when entertaining friends or simply preparing a dinner for two." I have the 13" Oval Cassoulet in ruby red and it's just beautiful... ideal for any occasion.
-
You can do everything from sauteing to reheating pizza without turning on your oven!
Added 7 Years Ago from Lecreuset -
This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clea... This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus, the brilliant red really brightens up my tiny kitchen. Mine is fire engine red.
Added 7 Years Ago from Lecreuset -
My husband, who's the cook in the family, loves these spatulas. They're a flexible rubber that you can use in a hot pan.
Added 7 Years Ago from Chefscorner -
ooh la la!
-
I really like serving food in this dish as well as cooking in it. It’s sturdy and simple and looks good with food splattered all over it.
Added 7 Years Ago from Lecreuset -
Primariy for roasting and oven work. The biggest mistake people make when they roast things is covering or crowding them. This gives you lots of space.
Added 7 Years Ago from Lecreuset
