Olive Print
I love everything olives, so of course I'm pretty enthusiastic about this poster.
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Compromise be damned!
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cupcakes are the "it" thing what better to carry your sweet treats in than this courier??
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Pull the trigger on your morning coffee with this gun mug! The handle has a trigger, and the side has a safety (? I'm not up on my gun anatomy) too cool!
Added 3 Years Ago from Gnr8 -
These little egglings are perfect for those growing their first time. Just crach the shell, water, and in a few months move to the outdoors for more soil
Added 3 Years Ago from Betterlivingthroughdesign -
A feast for all the senses when you use the Millstone to add seasoning. The unglazed porcelain stone fits perfectly into is concave counterpart and both rest on a wooden base which also serves as a container for the spices. The Mi... A feast for all the senses when you use the Millstone to add seasoning. The unglazed porcelain stone fits perfectly into is concave counterpart and both rest on a wooden base which also serves as a container for the spices. The Millstone from RAUMGESTALT looks very cool and is the most hand pleasing mortar I have ever seen and experienced! No wonder it received the FORM award 2001. A fancy present and a collector’s item!
Added 3 Years Ago from Thedesigngiftshop -
This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I ... This is a ceramic, double walled (for insulation), coffee cup that resembles a take-out paper cup. This particular design has a silicone lid that securely attaches to the cup. The outside is matte and the inside is glazed. I prefer a version that Starbucks put out a few months ago. Their version is pretty much the same, but the outside is glazed (and of course has their logo) and the lid is plastic with a silicone liner to keep liquids sealed in. The key difference between the two is the price. "I Am Not A Paper Cup" is roughly $20 and the Starbucks version is $12. The upsides to either is that if you are a daily coffee drinker, you don't have to trash a paper cup and plastic lid every time you get take-out coffee. The downside is that both of them hold about 8 oz. - not favorable if you normally order a "grande" at Starbucks. Another issue for commuters is that it is not spill-proof or splash-proof. And finally, the Starbucks version CANNOT go into the microwave.
Added 4 Years Ago from Chiasso -
I actually just got this as a hostess gift and I FREAKING LOVE IT.
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Angelica's is one of my many favorite restaurants in NYC. This is where you go for vegan food done RIGHT! Here's a recipe book covering some of there amazing dishes.
Added 4 Years Ago from Amazon.com -
I've been window shopping for one of these for a while. THis porcelain and bamboo mortal and pestle is a top contender.
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this book is amazing you can read and look up ideas all day long - so many practical and economical tips and tricks - plus you don't have to live on the farm to give them a go - definitely a worthwhile purchase for anyone conce... this book is amazing you can read and look up ideas all day long - so many practical and economical tips and tricks - plus you don't have to live on the farm to give them a go - definitely a worthwhile purchase for anyone concerned about livin' green. note: it covers everything from animal care, gardening, building a shed, cooking, to training your cat - amazing.
Added 4 Years Ago from Amazon.com -
I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's... I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. This deep brown elixir is extracted during the anchovy curing process that takes five months to produce. IASA (Ittica Alimentare Salerno) uses only premium anchovies caught in the Mediterranean for their colatura since 1969. This special condiment is great with pasta and vegetables.
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I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the... I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the ingredients so I can make it from scratch.
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Most grills are too big and clunky (even if designed well). So I really like how practical this grill table is. Two thumbs up.
Added 4 Years Ago from Maandagmeubels -
I bake so that people will love and need me. Just kidding (partly). If I use these amazing cupcake they'll be mine forever! Muahahahahaha.
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Bragg's Liquid Amino is a good alternative to soy sauce. My parents have been using for awhile because of they're blood pressure. Its tasty stuff and has 6% sodium and is gluten free, preservative and chemical free, kosher, alcoho... Bragg's Liquid Amino is a good alternative to soy sauce. My parents have been using for awhile because of they're blood pressure. Its tasty stuff and has 6% sodium and is gluten free, preservative and chemical free, kosher, alcohol free and chock full of essential and nonessential amino acids.
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I just discovered spaghetti squash last year. After cooking them (boiling or broiling), the flesh of the squash separates resembling noodles. I tossed it with olive oil, salt and pepper and it was beyond delicious.
Added 4 Years Ago from Freshdirect -
I can easily picture the perfect pot roast in this pan.
Added 4 Years Ago from Labourandwait -
Other than baking, this lovely dish would make a good indoor tray for sowing seeds.
Added 4 Years Ago from Labourandwait -
I'm a spice and sauce lover. If there's anything I love more than saucy foods, it's making sauces and condiments from scratch. This usually means crushing or grinding and some point. I've had my eye open for mortar and pestle. Thi... I'm a spice and sauce lover. If there's anything I love more than saucy foods, it's making sauces and condiments from scratch. This usually means crushing or grinding and some point. I've had my eye open for mortar and pestle. This porcelain on is a top contender. I like the beech wood handle as well.
Added 4 Years Ago from Labourandwait -
Pretty nice, huh? I could have used this yesterday when I was making bread.
Added 4 Years Ago from Labourandwait -
Sleek and stylish kitchen timer made from recycled aluminum. Goes to show, recycled products can look good too.
Added 4 Years Ago from Labourandwait -
I especially like the colander ladle. Perfect for scooping up hard boiled eggs.
Added 4 Years Ago from Labourandwait -
I the model that came out before this one and its amazing. I make pesto, sauces, smoothies, pina coladas and salad dressing with it. Crushes ice with ease and its less clean up than a blender. Trust me, you won't be disappointed.
Added 4 Years Ago from Amazon.com -
Hmmm!! This is the most wonderful cake mix your oven will ever see. I have had the pleasure of baking the Sprikles Red Vevelt cupcake mix to my friends and family and they didn't make it through the night. I love baking, speci... Hmmm!! This is the most wonderful cake mix your oven will ever see. I have had the pleasure of baking the Sprikles Red Vevelt cupcake mix to my friends and family and they didn't make it through the night. I love baking, specially cupcakes and this is by far the best cake mix i've ever used. It's nothing like what you'll find your local supermarket. I love the recipe i have from my mom, it makes lovely light & fluffy cakes everytime, but this mix is impossible! The batter is a deep velvety red and baked evenly and beautifully. The cupcakes were nothing short of perfect, rich and delicious with the most delicate taste of chocolate. The mix also comes with a recipe for cheesecake frosting which is attached to my fridge door. It's the perfect combination. And to top them off, this cupcake mix also comes with the signature confectioners’ red dots. The room was filled with sounds of ''mmmm''.
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I got these as a Christmas gift for my Aunt. She loves them. Now I need a set too!
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Add this egg timer to you pot of boiling water and it will change color to tell you when your egg is boiled soft, medium or hard. I could use this.
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That's right! You can shape your hard boiled eggs using these molds. I guess the trick is to first hard boil your egg, peel it very quickly (while hot), then place it in the mold and close it. Let the egg cool completely in the mo... That's right! You can shape your hard boiled eggs using these molds. I guess the trick is to first hard boil your egg, peel it very quickly (while hot), then place it in the mold and close it. Let the egg cool completely in the mold and when you open it...... voilaaaaa! A heart or star shaped egg! Check out the pics.
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The transparent reservoir lets you gauge how much water your plant is soaking up. The plant will gather water as it needs it so that you only have to water them one a week or even less.
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So it took me awhile to find out who makes these amazing posters. Its a French company by the name of Ateliers Nouvelles Images. Most of the labels on the poster are in French but I've been able to find a few reproductions in Engl... So it took me awhile to find out who makes these amazing posters. Its a French company by the name of Ateliers Nouvelles Images. Most of the labels on the poster are in French but I've been able to find a few reproductions in English. This one, however, is in French only. So brush up on your French while learning more about spices.
Added 4 Years Ago from Nouvellesimages
