Macadamia Nut Syrup

Macadamia Nut Syrup

The buttery taste of macadamia nuts in a syrup. The choices are endless on how to use it in your cooking from flavoring cookies to a topping.

  • Australian designer, Marc Harrison, makes a fine range of bowls and serving-ware from macadamia nut shells. The nut encasement is often discarded. Harrison combines an injection molding process with ground shells and a binding co... Australian designer, Marc Harrison, makes a fine range of bowls and serving-ware from macadamia nut shells. The nut encasement is often discarded. Harrison combines an injection molding process with ground shells and a binding compound, to make these smooth Husque bowls. The interiors are bright and remind me of candy-coated chocolates. Very touchable and clever.

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    Added 6 Years Ago from Husque