Napa Valley Marinade
I stumbled upon cabernet & garlic marinade at Draeger's (a local Bay Area store) about 6 years ago and have yet to find anything that beats it. Unfortunately, it's harder to find these days and it seems only a select few online stores sell it. When I place an order I get at least 6 bottles. I once soaked a steak in this marinade for 24 hours on a camping trip and it was, to this day, the best steak I have ever eaten. The spices, garlic, oils and other flavors perfectly blend together to create a nice accent with any meat that isn't overpowering. And, don't use sparingly. The more the merrier, as will be your party with any dish you serve made with this. Speaking of...I think it's time I reorder
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I love to cook, and I love my seasonings. This sounds delicious and perfect for barbecues.
Added 5 Years Ago from Charles and Marie -
I don't eat a lot of meat, but I really should just so I can drown it in A1 Steak Sauce. Of course this is best on steaks. I've never tried it on a burger, but I bet it would be amazing. Hmmm, how would I describe A1?: Delicious ... I don't eat a lot of meat, but I really should just so I can drown it in A1 Steak Sauce. Of course this is best on steaks. I've never tried it on a burger, but I bet it would be amazing. Hmmm, how would I describe A1?: Delicious Savory Zesty Tangy Succulent Smokey Great stuff!
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I'd feel like a mad scientist owning one of these. Something about its nickel-plated brash finish makes in look institutional. Anyway, this meat injector is perfect for infusing flavor in your meats, two ounces at a time.
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These fantastic marinades are made by Chelten House in Philadelphia and New Jersey. A family owned and run company since the ‘50's. Each marinade easily adds flair and flavor to your food. We offer you four of our favorites: Was... These fantastic marinades are made by Chelten House in Philadelphia and New Jersey. A family owned and run company since the ‘50's. Each marinade easily adds flair and flavor to your food. We offer you four of our favorites: Wasabi & Soy Cooking & Grilling Sauce: Use as a marinade and basting sauce for fish, seafood, and vegetables. Thai Lime Ginger & Jalapeno Marinade: Use as a marinade and basting sauce for fish, seafood, and vegetables. Korean Sesame Cooking & Grilling Sauce: Use as a marinade and basting sauce for meat, poultry, and vegetables. Jamaican Jerk Mild Cooking & Grilling Sauce: Use as a marinade and basting sauce for meat, poultry, and vegetables. Varieties sold separately.
