Whole Cloves
When I score my holiday honey glazed ham, I usually press whole cloves into the groves to infuse it with flavor.
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When buying vanilla extract for your baked goodies, make sure you buy' Pure' extract and not 'Imitation'.
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When you use whole peppercorns and grind them yourself in a pepper mill, you end up using less pepper to season your food. The pepper tastes hotter and more fresh.
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If your making stuffing or homemade gravy, you'll need the celery seed.
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I love hot and spicy, so this is always in the cabinet.
