When I score my holiday honey glazed ham, I usually press whole cloves into the groves to infuse it with flavor.
When buying vanilla extract for your baked goodies, make sure you buy' Pure' extract and not 'Imitation'.
When you use whole peppercorns and grind them yourself in a pepper mill, you end up using less pepper to season your food. The pepper tastes hotter and more fresh.
If your making stuffing or homemade gravy, you'll need the celery seed.
I love hot and spicy, so this is always in the cabinet.