Australian designer, Marc Harrison, makes a fine range of bowls and serving-ware from macadamia nut shells. The nut encasement is often discarded. Harrison combines an injection molding process with ground shells and a binding compound, to make these smooth Husque bowls. The interiors are bright and remind me of candy-coated chocolates. Very touchable and clever.
Make your salad fun and frisky, and a centerpiece too! Love the colors, and the accent of it. Converse over spinach or your bleu cheese.
i can get a bunch of colors and and assign them to different things and never have to worry about my husband leaving meat germs on mine!
I have an aunt that collects salt and pepper shakes. She has some really unique and quirky sets. I'd use those adjectives to describe this set. So cute.