Australian designer, Marc Harrison, makes a fine range of bowls and serving-ware from macadamia nut shells. The nut encasement is often discarded. Harrison combines an injection molding process with ground shells and a binding compound, to make these smooth Husque bowls. The interiors are bright and remind me of candy-coated chocolates. Very touchable and clever.
Interesting yet simple!
Make your salad fun and frisky, and a centerpiece too! Love the colors, and the accent of it. Converse over spinach or your bleu cheese.
This book shelf is so much fun. It is extremly flexible that I startet to adjust it almost every month whenever I get a new book or poster. I love it.