Barnes and Noble: Momofuku by David Chang and Peter Meehan
Humble though it may be, the dumpling has risen far and fast in the legend of Manhattan restaurant history. And, now, graciously, Chang shares his magic (and the recipe for pork buns) in this tour of Momofuku-style cuisine. For amateur chefs and professional gastronomers to savor this holiday season . . . and well into the new year.