miracle calorie-free noodles

miracle calorie-free noodles

they probably don't taste FABULOUS, but for being calorie-free, i can make a tiny excuse

  • Since I don't exactly have an "eye" for portions, this handy dandy chrome spaghetti measure will become my new BFF on Italian night (yes, there will be themed nights in my new domesticated world). Each loop provides a different po... Since I don't exactly have an "eye" for portions, this handy dandy chrome spaghetti measure will become my new BFF on Italian night (yes, there will be themed nights in my new domesticated world). Each loop provides a different portion for 1 to 4 people. Buon Appetito.

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  • A prehistoric pasta server of your very own! Since the dawn of time, mankind has labored over the challenge of slippery spaghetti. Then the mighty Pastasaurus appeared on earth, uniquely adapted to this very task. It's erg... A prehistoric pasta server of your very own! Since the dawn of time, mankind has labored over the challenge of slippery spaghetti. Then the mighty Pastasaurus appeared on earth, uniquely adapted to this very task. It's ergonomically designed handle and pasta-snaring teeth work together to make it a lean, mean, spaghetti-serving machine. It's total prehistoric perfection!

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  • I love this poster almost as much as I love pasta. Labeled in both French and English.

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    Added 6 Years Ago from AllPosters.com
  • My pastas of choice are angel hair and rotini. I use rotini for my three cheese baked mac & cheese.

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  • I love to cook, but in have a pretty hard time portioning out pasta. I always make too much and have to refrigerate the rest. So, thank Wanko for this simple storage unit that helps determine one child and on adult portion.

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  • From Heavenly Diet Store: These amazingly versitile refrigerated noodles have only 2 net carbs in the entire bag. After a quick rinse and light heating, House Foods noodles are ready for everything: cold salads, italian sauces, a... From Heavenly Diet Store: These amazingly versitile refrigerated noodles have only 2 net carbs in the entire bag. After a quick rinse and light heating, House Foods noodles are ready for everything: cold salads, italian sauces, asian dishes, and even croutons (if you bake 'em)!!" My Review: I still have yet to try these. Sounds promising.

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  • For the pasta lovers! Usually when you cook the pasta and drain it, this removes the starch flavor. The unique design of this pot, by Alain Ducasse, enables you to cook the pasta in such a way that the pasta will absorb both the ... For the pasta lovers! Usually when you cook the pasta and drain it, this removes the starch flavor. The unique design of this pot, by Alain Ducasse, enables you to cook the pasta in such a way that the pasta will absorb both the sauce and starch flavor, creating a deliciously unique flavor. Instructions from the website: "First you put the dry pasta in the “Pasta Pot”, sautéing lightly if you wish; then the various ingredients of whichever sauce you wish to make; then last comes water or broth, all at once or gradually, cooking everything together with the specially designed cover, stirring occasionally. in just a little more time than normally required to boil the pasta according to the classic method, your pasta with sauce is done and served directly at the table on the included trivet. a booklet containing a number of recipes developed by Ducasse himself is included." Voila! Easy to make, but still gourmet flavor pasta.

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  • This is basically a one-stop pan for me. I have cooked entire meals in mine - transferring pasta to a dish while I prepare the sauce or transferring sauteed vegetables and meat to a dish while I prepare the soup or noodle dish in... This is basically a one-stop pan for me. I have cooked entire meals in mine - transferring pasta to a dish while I prepare the sauce or transferring sauteed vegetables and meat to a dish while I prepare the soup or noodle dish into which they'll be incorporated. It's great for sweet or savory dishes. The "spouts" are perfect for pouring hot chocolate or pudding or even soup. I love my Windsor!