Farmer's Market Foods Organic Canned Pumpkin, 15-Ounce Cans, pack of 12

Farmer's Market Foods Organic Canned Pumpkin, 15-Ounce Cans, pack of 12

In my family, I am the pumpkin pie specialist. Everyone else can deal with the turkey and fixin's, but pie is my domain. I don't even bother with the hassle of preparing and cooking a real pumpkin to make the filling, I just open up a can! The Farmer's Market Organic Pumpkin is my choice for the perfect holiday pie.

  • Chicken - if not in the meat case, may be at the counter - but not all areas have it. Why I like this: There are no hormones or antibiotics, it's cage free and vegetable fed AND there is a code on the package that can be input ... Chicken - if not in the meat case, may be at the counter - but not all areas have it. Why I like this: There are no hormones or antibiotics, it's cage free and vegetable fed AND there is a code on the package that can be input into the website to find out which family farm that poultry you'll be eating tonight is from. That is cool. Bonus*** clean-eating and healthy recipes are found on this website. I will say though, that there are a lot of family farms around where YOU live that you could buy from, but this is a great option for those that won't/can't do this.

  • Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bett... Think local, think organic and think tasty. This is a phenomenal cookbook that embraces all of those things and will have you thinking about what to eat that doesn't come from a styrofoam container, can or box. Jeff Crump and Bettina Schormann offer simple, delicious recipes using what's in season with an eye on what might be available at the farmer's market. Every recipe is delicious and there's something for every diet and every taste bud. I can't recommend this book enough!

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  • LOVE THIS BOOK - It has amazing recipes! The DVD documentary about Farmer John is fascinating too! Community-supported agriculture is an increasingly popular farm-marketing system where subscribers buy a portion of the harvest be... LOVE THIS BOOK - It has amazing recipes! The DVD documentary about Farmer John is fascinating too! Community-supported agriculture is an increasingly popular farm-marketing system where subscribers buy a portion of the harvest before the growing season begins and receive weekly boxes of diverse vegetables that vary throughout the season. Angelic Organics is one of the largest farms of this kind in the country, serving 1,200 shareholders in the Chicago area, and Peterson's cookbook is an outgrowth of the chatty, idiosyncratic newsletters he's been sending to his members every week since 1993. The book is arranged seasonally by crop, offering recipes and information on storing and preserving the exotic or misunderstood vegetables like sunchokes, rutabagas and kohlrabi. Familiar staples like corn, tomatoes and spinach are also represented, but jazzed up with an eclectic international pantry of condiments and spices. Interspersed with the cooking discussions are philosophical essays on biodynamic agriculture by and about the movement's founder, Rudolf Steiner. While the relevance of some sidebars is questionable"cooking tips from the farm cook, and excerpts from farm newsletters on weather, harvest records and equipment heartaches"they do help readers vicariously experience life on this unique farm in this farm kitchen bible presented with missionary zeal.

  • Katz collects organic marjoram, summer savory, thyme, rosemary and basil at the height of season to create a proprietary blend that adds a bright seasoning to many dishes. Put a pinch on your Mediterranean creations!

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