Martha Stewart Crafts
Gorgeous, inspiring, expertly coordinated craft supplies from the master craftster herself!
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The killer packaging design for Blair's 2am and 3am Reserve is crazy hot!
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yeah, there are all kinds of ways to make money from manmade disasters, one way is to make what's left of your natural resources look fashionable, efficient and sexy. uscanteen redresses and reboots the old look of the canteen and... yeah, there are all kinds of ways to make money from manmade disasters, one way is to make what's left of your natural resources look fashionable, efficient and sexy. uscanteen redresses and reboots the old look of the canteen and updates it with coordinating colors and a pouch for your iphone. Looks great in a desperate kind of way. The whole idea makes me feel a little sorry for my generation. oh and by the way" uscanteen is the brainchild of entrepreneurs Victoria Meakin and Peter Bobley, the team that created PhoneCharge Inc., a $3 billion electronic bill payment company which was acquired by CheckFree in 2006. Now Victoria and Peter are putting their gain to work exploring their mutual interest in fashion and climate change.
Added 4 Years Ago from Uscanteen -
Two of my favorite things: sage and 'all-in-one'. The herb grows right out of the bag. Just add water. If your roasting a bird or veggies, nothing beats fresh sage.
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i'm not sure when you'd use this but i thought it was cool. it's lace tape! maybe for wrapping gifts?
Added 5 Years Ago from Mattermatters -
Fall foliage in gilded gold
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Glam and gorgeous!
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Great design, So simple!
Added 5 Years Ago from CB2 -
There is something about Fiji water! Whether it's the crisp, refreshing taste or the fanciful design of the bottle, Fiji water is water that i will indulge in! Again, i'm not too sure it tastes any different from the toher spring ... There is something about Fiji water! Whether it's the crisp, refreshing taste or the fanciful design of the bottle, Fiji water is water that i will indulge in! Again, i'm not too sure it tastes any different from the toher spring water/bottled water I drink, but there is something about Fiji that just tastes so darn good!
