Sweet Lady Jane

Sweet Lady Jane

It's not easy to score a sugar fix in Los Angeles, where everything is sugar-free and fat-free. With more than 70 layer cakes, cheesecakes, pies and tarts from which to choose, this is the place to indulge in the most sinful sweets. The raspberry-marzipan tart flaunts dense almond paste smothered by ruby raspberry glaze. The cheesecakes are luscious--the cappuccino, spiked with chocolate, is rich, while the hazelnut is feather-light. But what really sets this bakery apart is the kitchen's artistry--the frosting is glassy smooth and piping is always perfect.

  • Grocery shopping in Ireland, we discovered Mrs. Crimble's Bakewell Slices. I didn't know what a bakewell slice was, but gluten-free shoppers can't be choosers, so we decided to give them a try. Turns out it's an almond-flavore... Grocery shopping in Ireland, we discovered Mrs. Crimble's Bakewell Slices. I didn't know what a bakewell slice was, but gluten-free shoppers can't be choosers, so we decided to give them a try. Turns out it's an almond-flavored pastry. These have an almond flavor that belie their small size, and that not-quite-bread texture that plagues much preprepared gluten-free food, but we still found them pretty addictive.

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  • Ron Ben-Israel is a pastry chef, sugar artist and owner of 'Ron Ben-Israel Cakes'. Since opening Ron Ben-Israel Cakes in SoHo, his cakes have been a favorite among celebrities and the style-conscious, including some of the city's... Ron Ben-Israel is a pastry chef, sugar artist and owner of 'Ron Ben-Israel Cakes'. Since opening Ron Ben-Israel Cakes in SoHo, his cakes have been a favorite among celebrities and the style-conscious, including some of the city's premier hotels. His delicate and elegant cakes were first discovered when they were displayed in Mikimoto's window in New York City. I have never seen such beautiful creations and combination of elegance, style and artistry!!

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