Silverplated Truffle Shaver - Petrossian

Silverplated Truffle Shaver - Petrossian

The ultimate kitchen luxury—and absolutely essential for shaving tissue-thin slices of truffle, chocolate or Parmesan. Theirs is made of silverplate by a renowned German silversmith and has an adjustable stainless steel blade.

  • Take your sweetie to the Valentine's Day picnic if you are in California or Miami. If not, throw the blanket on the floor in front of the fireplace and savor the stunning delicacies procured by the finest gourmet establishment, sy... Take your sweetie to the Valentine's Day picnic if you are in California or Miami. If not, throw the blanket on the floor in front of the fireplace and savor the stunning delicacies procured by the finest gourmet establishment, symbol of the ultimate luxury and refinery, famous Petrossian's House of Caviar.

  • From the Alps to the Canary Islands, California to Vermont, send your favorite cheese connoisseurs on a tour of tastes! For three successive months they’ll receive a trio of artisanal cheeses; 1⁄2 lb. each.

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    Added 6 Years Ago from Petrossian
  • This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created by a distinguished French baker using the finest bittersweet... This ultra moist little cake with the soft "sunken" center is served warm, its velvety molten chocolate flowing seductively onto the plate with your first taste. Created by a distinguished French baker using the finest bittersweet Belgian Chocolate. To experience the cake's divine taste and texture, simply bake for 6-7 minutes (instructions included). 4 cakes. 3oz. each.

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    Added 6 Years Ago from Petrossian
  • Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, a... Tasting Notes: The 2003 is closest in style to the 2000, but slightly more evolved and exotic. Its dense plum/purple color is accompanied by an extraordinary perfume of charcoal, creme de cassis, melted licorice, espresso roast, and blackberries. The wine, which hits the palate with a dramatic minerality, comes across like a hypothetical blend of limestone liqueur intermixed with black and red fruits. Food Pairing: Saucisson and foie gras when it is cooked

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    Added 6 Years Ago from Petrossian
  • Tasting Notes: Burnished gold tones glinting with orangey highlights; fine but ultra-energetic, rich and persistent bead. The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Flavors of stoned ... Tasting Notes: Burnished gold tones glinting with orangey highlights; fine but ultra-energetic, rich and persistent bead. The nose is intense and bursting with gorgeous aromas typical of great Pinot Noir grapes. Flavors of stoned fruits (cherries), crystallized citrus peel (oranges), fresh almonds and sweet blossom (acacia) are reinforced by early hints of maturity. Witness scents of sweet, baked apples and spicy nuances that are characteristic of grapes from north-facing first great growths on the Montagne de Reims. Food pairing: Meant to be savored with caviar.

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    Added 6 Years Ago from Petrossian
  • Sumptuously rich duck liver and truffles, perfectly blended to ensure a lighter, more spreadable consistency.

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    Added 6 Years Ago from Petrossian
  • These “jewels of the earth” are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into s... These “jewels of the earth” are sniffed out from their underground homes in the forests of Italy, allowing you to enjoy all their complex earthiness and woodsy aroma any time of the year. Try some shaved over pasta, swirled into sauces, poached into a heady ragout, mixed with boiled potatoes or artichoke hearts for a fabulous salad—or for a glorious finale, truffle ice cream! Fresh Truffles come in 1⁄4 lb., 1⁄2 lb. and 1 lb. sizes. Whole Preserved Black Winter Truffles (Tuber Melanosporum) come in 12.5g and 25g sizes. Whole Preserved White Truffles (Tuber Magnatum Pico) are available in an 18g jar.

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    Added 6 Years Ago from Petrossian
  • This bright condiment of onions and golden raisins simmered in sugar is surprisingly sweet with bursts on onion-y zing. Try it atop foie gras as a chutney-like accompaniment to meats and cheeses or as the most amazing hamburger re... This bright condiment of onions and golden raisins simmered in sugar is surprisingly sweet with bursts on onion-y zing. Try it atop foie gras as a chutney-like accompaniment to meats and cheeses or as the most amazing hamburger relish you've ever tasted. With a jar on your pantry shelf, dinner will never be boring. 8.9 oz.

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    Added 6 Years Ago from Petrossian