Popcorn-seasoning

popcorn-seasoning

Popcorn Lovers Popcorn Package

Popcorn Lovers Popcorn Package

Try some of these gourmet popcorn flavors to spice up your movie night. Flavors include: Wisconsin White Birch: Pops up white and crispy Savanna Gold: Large yellow kernels with a creamy, airy texture Starshell Red: Crispy and powder white, with a rich, delicious flavor High Mountain Midnight: Blue corn features a wild, robust flavor Red River Valley: Dark red kernel known for its refined taste Autumn Blaze: Dual-colored popping corn is small, sweet and crunchy Orchard Blossom: Pink kernel that pops white, fluffy and tender Blue Heron: Small gray kernel with a rich, earthy flavor Baby White Rice: Tiny white, hull-less popping corn with a classic flavor Baby Yellow: Miniature kernel pops dainty and is easier to digest Black Hills: Crispy with a slight natural butter taste Sunset Fire: Gold and red stripe kernels pop fluffy and flavorful

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    Tags: food & wine
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  • Oh, yes. Yes. Yes. Yes. Yes. Yes. I love this stuff! Forget the butter, this is where its at!

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  • mmmmm paired with a hot mug of apple cider!!! Yummy! Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and... mmmmm paired with a hot mug of apple cider!!! Yummy! Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It is common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa. Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness. In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends. The blends include pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, and even popcorn seasoning! Cinnamon is valued today for its carminative, antiseptic and astringent quality, and its medicinal significance is still being explored. Dr. Richard Anderson, Ph.D., lead scientist at the Beltsville Human Nutrition Research Center in Beltsville, Maryland, for example, found that compounds in cinnamon improve the body's ability to use insulin to improve blood glucose levels. These findings are promising, especially for diabetics.

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