Covered Pumpkin Pie Dish

Covered Pumpkin Pie Dish

Have everyone at your thanksgiving dinner oohing and ahhing over your pie!

  • These are so cute! I love cute desserts! Luckily, I love apple pie and pumpkin pie - the two shapes these come in. I wonder if you have to bake it in the mold...if so, it would take forever if you wanted to make a bunch for gue... These are so cute! I love cute desserts! Luckily, I love apple pie and pumpkin pie - the two shapes these come in. I wonder if you have to bake it in the mold...if so, it would take forever if you wanted to make a bunch for guests.

  • In my family, I am the pumpkin pie specialist. Everyone else can deal with the turkey and fixin's, but pie is my domain. I don't even bother with the hassle of preparing and cooking a real pumpkin to make the filling, I just ope... In my family, I am the pumpkin pie specialist. Everyone else can deal with the turkey and fixin's, but pie is my domain. I don't even bother with the hassle of preparing and cooking a real pumpkin to make the filling, I just open up a can! The Farmer's Market Organic Pumpkin is my choice for the perfect holiday pie.

  • The essential ingredient to fall baking. Since Nirmala Narine (talented author of In Nirmala's Kitchen) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with ... The essential ingredient to fall baking. Since Nirmala Narine (talented author of In Nirmala's Kitchen) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Native to the Moluccan Islands of Indonesia, the fleshy nutmeg fruit will only produce on female trees. When ripe, they split open to reveal an exotic, red, lacy membrane known as mace. The nutmeg seed is protected inside a hard shell. Nutmeg and mace have a similar sweet pine-like aroma and warm, deep bittersweet flavor with hints of cloves. When grated, our whole Nutmeg seeds marry well into any type of desserts.

    Related Products: More from iGourmet
    Added 6 Years Ago from iGourmet