San Francisco Chefs
A collection of keepsake recipes from 12 of the Bay Areas most reknown chefs was put together originally to benefit the St. Jude's Children's Research Hospital, and now, as a donated prize to Menu for Hope, will benefit the World Food Programme. The book is not only a cookbook, but also includes profiles of the chef's and stories about how each one got she he or she is now.
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I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales behind Border Grill and Ciudad restaurants in Los Angeles
Added 4 Years Ago from Amazon.com -
Book from Akasha Richmond, now chef owner of Akasha restaurant in Culver City
Added 4 Years Ago from Amazon.com -
Fast Food Fix offers healthier (but not necessarily healthy - it's still a burger, after all) substitutes for brand name burgers, milkshakes, fries and pizza.The goal is to "cut fat and calories...without affecting taste," which m... Fast Food Fix offers healthier (but not necessarily healthy - it's still a burger, after all) substitutes for brand name burgers, milkshakes, fries and pizza.The goal is to "cut fat and calories...without affecting taste," which means the book is really meant for people who really like the TASTE of fast food and tend to eat it often because they choose to. For them, the book will help them to decrease the (non) nutritional impact of always eating fast food. However, for people who turn to fast food for pure convenience, creating fast foods at home is way too much trouble.
Added 5 Years Ago from Amazon.com -
From the Ms. Choi, owner of the famous Woo Lae Oak restaurants in cities around the US. and Korea, this cookbook has 80 recipes for popular Korean dishes as well as a wide range of less familiar Korean dishes.
Added 5 Years Ago from Amazon.com -
f you're only familiar iwth galbee and bulgogi because that's what you've eaten at LA's korean restaurants, this book will show you there's a lot more to not only the what restaurants offer, but the cuisine in general.
Added 5 Years Ago from Amazon.com -
An indispensible resource for finding the true gems of ethnic eating in Los Angeles. And a great read.
Added 6 Years Ago from Amazon.com -
Ever since experiencing both Topolobampo and Frontera Grill in Chicago, i have been a huge fan of Rick Bayless' modern take on traditional, regional Mexican cuisine.
Added 6 Years Ago from Amazon.com
