Lucques
another great restaurant on my go-to list. its supposed to be the best in la!! 8474 Melrose Ave West Hollywood, CA 90069
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Added 3 Years Ago from Ijustlovefood -
Romagna-Mia is the best Italian restaurant in Toronto.
Added 3 Years Ago from Romagna-mia -
Nota Bene was named Canada's Best New Restaurant By Toronto Life & Air Canada's EnRoute Magazine and was voted as one of Canada's Top Ten New Restaurants by Where Magazine. Located at 180 Queen Street West, Nota Bene bridges the d... Nota Bene was named Canada's Best New Restaurant By Toronto Life & Air Canada's EnRoute Magazine and was voted as one of Canada's Top Ten New Restaurants by Where Magazine. Located at 180 Queen Street West, Nota Bene bridges the downtown restaurant in Toronto business district with funky Queen West; steps away from the Theatre district and the Opera House.
Added 3 Years Ago from Notabenerestaurant -
These faux-fancy dinner napkins are genius. Experience all the joys of getting gussied-up without even trying. A pack of 20 quality 3-ply paper napkins printed with a range of four elegant neck-ties. Each napkin measures approx... These faux-fancy dinner napkins are genius. Experience all the joys of getting gussied-up without even trying. A pack of 20 quality 3-ply paper napkins printed with a range of four elegant neck-ties. Each napkin measures approximately 12.75" square. $6
Added 3 Years Ago from The Curiosity Shoppe -
I live in Eagle Rock -- the Oinkster is right down the street from my house. It's a pretty sweet restaurant. It was featured on "Diners, Drive-ins, and Dives" on the Food Network. Check it out!
Added 3 Years Ago from Theoinkster -
I'm biased here. A friend of mine works in the kitchen at this restaurant. That said, how can you argue with sausage, beer, and burgers? Not to mention the best matzoh ball soup I've ever had. If you go, I recommend the soup... I'm biased here. A friend of mine works in the kitchen at this restaurant. That said, how can you argue with sausage, beer, and burgers? Not to mention the best matzoh ball soup I've ever had. If you go, I recommend the soup, the boudin basque which is a velvetly lush blood sausage, the piggy burger and any of the rotating menu of ice cream sundaes. The restaurant can be noisy, but the booths are deeply recessed and you can enjoy an almost private dining experience there.
Added 3 Years Ago from Danielnyc -
This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and f... This is a great read for foodies and non-foodies alike. Bourdain begins with his first realization that he wanted to become a chef and takes you from his beginnings as a dishwasher to culinary school to several dead-end jobs and finally to his position as the prestigious executive chef at Les Halles. Bourdain's writing is witty and real and he offers invaluable tips for budding chefs and restaurant owners through anecdotes from his own experience.
Added 3 Years Ago from Amazon.com -
One of the best organic and fresh places to eat in Santa Cruz. The acai bowl is the BEST hangover cure as well
Added 3 Years Ago from Cafebrasil -
These are my favorite cupcakes in all of Los Angeles, in particular the red velvet ones!
Added 3 Years Ago from Auntieemskitchen -
I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are... I am in l-o-v-e lust with govind armstrong, ever since weeping over his shortrib grilled cheese sandwich at the bar of his LA restaurant, Table8. the recipe is in his new cookbook, and though i doubt i will ever make it, there are plenty of other good things to make for summer dinner soirees.
Added 4 Years Ago from Amazon.com -
from Mary Sue Milliken and Susan Feniger, the Two Hot Tamales behind Border Grill and Ciudad restaurants in Los Angeles
Added 4 Years Ago from Amazon.com -
This looks like alot of fun. Not sure if I'd too busy shooting it at my husband and not at the food.
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As a food critic for the New York Times, Frank Bruni was, until August, one of the most feared and talked about men on the city’s restaurant scene. His disguises, his dining companions, and his method of paying are all discussed i... As a food critic for the New York Times, Frank Bruni was, until August, one of the most feared and talked about men on the city’s restaurant scene. His disguises, his dining companions, and his method of paying are all discussed in Born Round: The Secret History of a Full-time Eater. But mostly, Bruni’s latest work is devoted to deeper and more complicated relationships with food, family, and self-image, starting life as "baby bulimic," struggling with eating disorders...
Tags: food, books, restaurants, dining, weight management, restaurant critics, New York Times, bulimia, eating disordersAdded 4 Years Ago from Amazon.com -
Angelica's is one of my many favorite restaurants in NYC. This is where you go for vegan food done RIGHT! Here's a recipe book covering some of there amazing dishes.
Added 4 Years Ago from Amazon.com -
This is the best sorbet you will ever have...and to make it even more untouchable, they only sell it in select farmers markets around the Bay Area. Two Sundays ago I had a Cucumber Mint sorbet, and last Sunday I had the Mexican C... This is the best sorbet you will ever have...and to make it even more untouchable, they only sell it in select farmers markets around the Bay Area. Two Sundays ago I had a Cucumber Mint sorbet, and last Sunday I had the Mexican Corn sorbet (weird! i know) and both were-hands down-incredible. And I don't even like sorbet.
Added 4 Years Ago from Screamsorbet -
It's lunch break again & you're too tired to think. Your body is screaming for caffeine and nicotine, but your stomach insists on some sort of sustenance. Fortunately, you have the handy, dandy What's For Lunch Meal Wheel device t... It's lunch break again & you're too tired to think. Your body is screaming for caffeine and nicotine, but your stomach insists on some sort of sustenance. Fortunately, you have the handy, dandy What's For Lunch Meal Wheel device to consult.
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After eating at Zimzala I have decided this is more than just amazing food it's an experience. My wife and I are foodies and big wine lovers. Not only did they meet our needs but set a new level of dining in Orange County.... After eating at Zimzala I have decided this is more than just amazing food it's an experience. My wife and I are foodies and big wine lovers. Not only did they meet our needs but set a new level of dining in Orange County. What we ate... First of all--amazing bread upfront. The Chef offered us up a 'Amuse' a taste to what is going to come. I knew we were in for a treat after that. Appetizer: -Zimzala Mezze (Platter of everything Mediterranean, killer hummus) -Stove Oven Flatbread (Flatbread pizza with mushrooms, tomato, 3-cheeses) Entree: -Moroccan Chicken Tagine (Olives, chicken mixed in couscous) ME -Pan-Roasted Wild Salmon (Peas, mushrooms, potatoes, bacon) Wife *BTW- They do not advertise the Sommelier service but they have an advanced Sommelier named Christopher who was unbelievable and paired each plate with amazing wines; Palmina (one of our favs) and Honig wines. This is not a Coach's or stereotypical Mediterranean restaurant. It has tastes of North Africa, Turkey, Greece, Italy, Spain, etc. You know you're eating at a great restaurant when you're fighting with your wife over leftovers. (Oh) and don't forget to try the Ganache it's to die for.
Added 4 Years Ago from Restaurantzimzala -
Inspired by Ferran Adria's controversial participation in Documenta 12, this seductive volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds.
Added 4 Years Ago from Amazon.com -
I love love thier club sandwhich and chicken tortilla soup! The soup is one of my all-time favorites.
Added 4 Years Ago from Mcalistersdeli -
Check this out if you’re interested in making Restaurant style meals at home. I was pretty stoked to read this and now I'm making Outback Steak House coconut shrimp and outback style steaks at home. Check it out!
Added 4 Years Ago from Secretrecipesreviewed -
The Takeout Menu Organizer proudly acknowledges the fact that most of us don’t cook every night (or any night). Like a modern-day recipe box, the Menu Organizer neatly unites everything necessary to feed oneself via telephone or I... The Takeout Menu Organizer proudly acknowledges the fact that most of us don’t cook every night (or any night). Like a modern-day recipe box, the Menu Organizer neatly unites everything necessary to feed oneself via telephone or Internet. The perfect hostess, housewarming, or party gift—and a great self-purchase
Added 4 Years Ago from Delight.com -
Organize the food you like to order. nuff said.
Added 4 Years Ago from Organize -
a great thrice-weekly column on takeout food in NYC - the culture of it, as well as reviews...
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Gael Greene is the girl I want to be. Her book's title, Insatiable: Tales from a Life of Delicious Excess, says it all. She's a writer. And a siren.
Added 4 Years Ago from Amazon.com -
Montreal is on my Top 5 list of places to go in the next two years.
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I'd love to go to Iceland but I'd have absolutely no clue what to do there other than drink myself into a stupor and go fishing which....well, could make for a really good time.
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Lonely Planet guides are fine and dandy. They worked well for me in Korea, but I think I want a different perspective. I'm trying to plan a trip to Berlin so I think this will definitely come in handy.
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Each year they gather a number of lots of honey for their Branches Range Wildflower Honey blend. Many of the bees have been strategically placed in distinct areas of the lower elevation California Sierra Foothills to take full adv... Each year they gather a number of lots of honey for their Branches Range Wildflower Honey blend. Many of the bees have been strategically placed in distinct areas of the lower elevation California Sierra Foothills to take full advantage of the amazing diversity of flora in bloom during the late spring and summer months. From these yearly gatherings Katz selects small amounts for their restaurant chef’s who are constantly searching to find an elixir with distinct and bold flavors that stand on their own when paired with a wide range of foods. This year’s bottling includes a batch from the El Dorado Hills near Shingle Springs located at about 1000’ elevation. The color is a light amber and the flavors are of sweet spices and fresh cut hay. It has great mouth feel and calls out to be used where the flavors can be highlighted…on cheese plates, in elegant dressings, drizzled over warm fruit desserts or crisps, spooned over grilled figs with some prosciutto and mint, or served with ice cream and the like.
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I am kinda bitter that I didn't think of this. I love to try new food/new restaurants, but sometimes I'm so worried that it won't be any good and I'll leave hungry. With this handy kit, now you can doctor up almost anything. ... I am kinda bitter that I didn't think of this. I love to try new food/new restaurants, but sometimes I'm so worried that it won't be any good and I'll leave hungry. With this handy kit, now you can doctor up almost anything. Kit includes: dill, mustard, clove, garlic, nutmeg, paprika, wasabi, basil, onion, ginger, thyme, cinnamon, curry, oregano, cayenne, salt, pepper, soy sauce and Tabasco sauce
Added 4 Years Ago from Uncommon Goods
