Le Creuset baking dishes

Le Creuset baking dishes

I have several, in different sizes and colors and I use them for everything from gratins to roasting potatoes. They cook perfectly and look great.

  • The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & le... The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & less cleaning.

  • I have two of these, an oval and a rectangle, and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They´re excellent for baking salmon en papillote or broiling chicken breasts. I´v... I have two of these, an oval and a rectangle, and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They´re excellent for baking salmon en papillote or broiling chicken breasts. I´ve even used them for smal Thanksgiving turkeys or pork loins. Not only do they clean up well, but they look beautiful as serving pieces at the table.