Napa Valley Marinade

Napa Valley Marinade

I stumbled upon cabernet & garlic marinade at Draeger's (a local Bay Area store) about 6 years ago and have yet to find anything that beats it. Unfortunately, it's harder to find these days and it seems only a select few online stores sell it. When I place an order I get at least 6 bottles. I once soaked a steak in this marinade for 24 hours on a camping trip and it was, to this day, the best steak I have ever eaten. The spices, garlic, oils and other flavors perfectly blend together to create a nice accent with any meat that isn't overpowering. And, don't use sparingly. The more the merrier, as will be your party with any dish you serve made with this. Speaking of...I think it's time I reorder

  • I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's... I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. This deep brown elixir is extracted during the anchovy curing process that takes five months to produce. IASA (Ittica Alimentare Salerno) uses only premium anchovies caught in the Mediterranean for their colatura since 1969. This special condiment is great with pasta and vegetables.

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  • I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the... I love, love, love Jamaican Jerk chicken. I recently found a blog that raved about Walkers Wood Jerk Seasoning. Being the spice, sauce and condiment enthusiast that I am, I'm jumping at the chance to try it. Especially to read the ingredients so I can make it from scratch.

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  • Lea & Perrins is my favorite worcestershire sauce! Try marinating steaks, chicken and/ or vegetables in it overnight. Especially if you are planning a barbecue.

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  • I don't eat a lot of meat, but I really should just so I can drown it in A1 Steak Sauce. Of course this is best on steaks. I've never tried it on a burger, but I bet it would be amazing. Hmmm, how would I describe A1?: Delicious ... I don't eat a lot of meat, but I really should just so I can drown it in A1 Steak Sauce. Of course this is best on steaks. I've never tried it on a burger, but I bet it would be amazing. Hmmm, how would I describe A1?: Delicious Savory Zesty Tangy Succulent Smokey Great stuff!

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  • Dark soy sauce has an antioxidant activity 150 times that of vitamins C and E, and ten times that of wine! That means it will protect you against cardiovascular disease and cancer while adding a kick of flavor to your food. It... Dark soy sauce has an antioxidant activity 150 times that of vitamins C and E, and ten times that of wine! That means it will protect you against cardiovascular disease and cancer while adding a kick of flavor to your food. It's great as a marinade, dipping sauce and for me, it's the secret in most recipes, but don't tell anyone that!

  • A tasty choice for soy sauce, and a necessity for any asian meal. Serve alongside your stir-fry and use to make tasty marinades. 3 parts soy sauce + 1 part sesame seed oil + 1 part honey = simple and yummy homemade marinade!

  • These are SOOO yummy. I really like to use them for chicken to keep from a case of the bland food. The bottles are really clever - each in the shape of the alcohol flavor they have in the marinade.

  • If you ever need to add a kick to your food this is it. My favorite is "bold as love" honey habenero mustard. I usually add it in sandwiches and let me tell you, it's like having a party in my mouth. I found out about d'Oni at who... If you ever need to add a kick to your food this is it. My favorite is "bold as love" honey habenero mustard. I usually add it in sandwiches and let me tell you, it's like having a party in my mouth. I found out about d'Oni at whole foods but there are tons more different specialty sauces on their website.

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  • In this gift you will find everything one needs to perfect their at-home barbecue skills. We have included some of our favorite marinades and sauces, each of which will enhance whatever you may be grilling-- including fish, pork, ... In this gift you will find everything one needs to perfect their at-home barbecue skills. We have included some of our favorite marinades and sauces, each of which will enhance whatever you may be grilling-- including fish, pork, poultry, meat and even grilled veggies. Five bottles come packed on a sturdy bamboo board. Greek Olive & Caper Dressing: Sensuously flavored kalamata olives, zesty capers, and tart vinaigrette. Use this delicious dressing to add international flare to fish or chicken, (8.4 oz.) Piquant Balsamic Chipotle Sauce: Rich, savory, with lots of zing, this sauce is divine on a filet mignon. (100 ml.) Jamaican Jerk Marinade: Spicy, sweet taste of the islands. It has a base of crushed pineapple and tastes strongly of cinnamon. (12fl. oz.) Awake- A -Steak: Add sizzle to your steaks and wake up your taste buds with this unique steak rub. A robust blend of gourmet spices and fresh roasted coffee adds western WOW! (6 oz.) Seasonello by Caber: Seasonello is a delicious and healthy Italian condiment made from a blend of fresh harvested sea salt, rosemary, garlic, sage and pepper. (300g.) The centerpiece of this gift is a 24 piece BBQ set fitted with superior stainless steel tools with brushed stainless steel handles neatly tucked into a striking silver chrome storage/carrying case with security straps. Perfect for those who love to grill, this unique food gift will earn you a wholehearted "thank you" and last for years to come.