Old Bay Seasoning

Old Bay Seasoning

This is a pantry essential. It will last forever. Great for (as the container says) seasoning meat, poultry, seafood and fish. Especially if your grilling.

  • I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's... I love to cook and bake from scratch. No recipes here, just free form cooking. Naturally I was excited when I found this anchovy juice and imagined the culinary possibilities. This will take me pasta to a whole other level. Here's the description: Anchovy juice (colatura) is one of the most treasured ingredients in Campania. It is rich with the flavors of the sea and dates back to ancient Rome. This deep brown elixir is extracted during the anchovy curing process that takes five months to produce. IASA (Ittica Alimentare Salerno) uses only premium anchovies caught in the Mediterranean for their colatura since 1969. This special condiment is great with pasta and vegetables.

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  • You don't have to be Bobby Flay or Aaron McCargo Jr. to cook like a chef. Spike all natural seasoning will replace every seasoning you've EVER used in your kitchen. Use it on chicken, beef, fish and in stews. A must have staple. T... You don't have to be Bobby Flay or Aaron McCargo Jr. to cook like a chef. Spike all natural seasoning will replace every seasoning you've EVER used in your kitchen. Use it on chicken, beef, fish and in stews. A must have staple. Treat yourself to this for the holidays. My mom has been using this for at least 10 years. Bye bye Lawry's. The perfect gift for the chef in your life.

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  • I love to cook, and I love my seasonings. This sounds delicious and perfect for barbecues.