Ryvita Whole Grain Rye Crispbread
A kitchen cabinet staple. One of the leftovers from my Macrobiotic days. Yum.
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Such a classic snack! I was amazed to find that these were even available anymore. I used to enjoy eating them so much, as well as carrying around the box with the little string that is attached to the top like a purse strap.
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Ritz crackers are so savory and so buttery it's hard not to eat an entire roll of them. When I'm not eating them plain, my favorite toppings are peanut butter or dill havarti cheese and dried apricots.
