Epazote Spice

Epazote Spice

Epazote is one of my favorite spices. It's very prevalent in Mexican cooking and is usually paired with tomatillos and onions but you won’t find it in a traditional supermarket.

  • Added to my Shopping Guide Wish List

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    Added 3 Years Ago from A + R
  • really... it tastes like bacon. Not sure how they did it and made it vegetarian and kosher but it is really quite tasty!!

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    Added 5 Years Ago from Perpetualkid
  • You'd think that pepper would be pepper, but no. Watkins makes the absolute best black pepper I have ever tasted. Even better than any fresh ground. I have no idea how or why their's is so special, but I am totally hooked. Even mo... You'd think that pepper would be pepper, but no. Watkins makes the absolute best black pepper I have ever tasted. Even better than any fresh ground. I have no idea how or why their's is so special, but I am totally hooked. Even more special is the Lemon Pepper. And the stuff is even reasonably priced. I can get it at my local grocery store for even less than online. But the official site offers freebees and fun stuff and a wider range of fabulous products.

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    Added 5 Years Ago from Jrwatkins
  • I have quite a family origins mess; quite Spanish and Italian, a bit Austrian and Hungarian, but, no doubts, the cousine that was [and still is] most present in my live was the Italian one. Now, this kit will bring to perfection m... I have quite a family origins mess; quite Spanish and Italian, a bit Austrian and Hungarian, but, no doubts, the cousine that was [and still is] most present in my live was the Italian one. Now, this kit will bring to perfection most of my dishes!

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    Added 6 Years Ago from Etsy
  • I have an aunt that collects salt and pepper shakes. She has some really unique and quirky sets. I'd use those adjectives to describe this set. So cute.

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    Added 6 Years Ago from Elsewares
  • Alili's traditional Moroccan hot red harissa sauce combines red pepper heat with native citrus and spice to create a powerful and addicting condiment. An unparalleled addition to couscous, sauces, dressings, marinades, soups, s... Alili's traditional Moroccan hot red harissa sauce combines red pepper heat with native citrus and spice to create a powerful and addicting condiment. An unparalleled addition to couscous, sauces, dressings, marinades, soups, sandwiches, roasted vegetables, rice and noodle dishes, Mexican cuisine, and Harissa also makes an exceptional rub for chicken, beef and fish.

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    Added 6 Years Ago from Alilimorocco
  • This item looks really cool. Nice for cooking and completely organic. Would love to have it!

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    Added 6 Years Ago from Healthstore
  • I am kinda bitter that I didn't think of this. I love to try new food/new restaurants, but sometimes I'm so worried that it won't be any good and I'll leave hungry. With this handy kit, now you can doctor up almost anything. ... I am kinda bitter that I didn't think of this. I love to try new food/new restaurants, but sometimes I'm so worried that it won't be any good and I'll leave hungry. With this handy kit, now you can doctor up almost anything. Kit includes: dill, mustard, clove, garlic, nutmeg, paprika, wasabi, basil, onion, ginger, thyme, cinnamon, curry, oregano, cayenne, salt, pepper, soy sauce and Tabasco sauce

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    Added 6 Years Ago from Uncommon Goods
  • Hot cider is my favorite winter time treat. These organic mulling spices make having delicious hot cider as convient as making a cup of tea. These will definitely be a hit in my house this winter.

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    Added 6 Years Ago from Knudsenjuices
  • Purveyors of fine food, wine and kitchenware. The only place I go to really indulge my senses.

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  • Anyone who has ever tasted pumpkin waffles knows how difficult the taste is to pass up. That we're just moving into fall, with Halloween and Thanksgiving after it on tap, makes this mix all the more appealing.

  • This is the perfect kit to make your turkey extra tasty and moist. It comes with brining spices (salt, sugar, orange peel, spices, juniper berries, shallows, and pink peppercorns - yum!), their heavy duty brining bag (brine for 12... This is the perfect kit to make your turkey extra tasty and moist. It comes with brining spices (salt, sugar, orange peel, spices, juniper berries, shallows, and pink peppercorns - yum!), their heavy duty brining bag (brine for 12-24 hours), and a rub for the roasting. Prepares up to a 20 lb turkey. Mmm tasty.

  • I have this fleur de sel caramel recipe that I'm dying to try out and sure enough Surfas in Culver City carries the gourmet sea salt. The connoisseur's choice for sea salts, Fleur de Sel salt crystals are harvested from the Ca... I have this fleur de sel caramel recipe that I'm dying to try out and sure enough Surfas in Culver City carries the gourmet sea salt. The connoisseur's choice for sea salts, Fleur de Sel salt crystals are harvested from the Camargue region near Provence. Sprinkle over foods just before serving.

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    Added 6 Years Ago from Surfasonline
  • How luxe is pinching saffron from a lovely ($80) tin. Worth its weight in gold... and then some.

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    Added 6 Years Ago from iGourmet
  • I love salt and I know I would feel totally culinary choosing which particular type of salt to add to my foods.

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    Added 6 Years Ago from RedEnvelope
  • These are such a great find!!! Buy them for your friends, family, and of course yourself- you definitely won't be disappointed. TSP Spices are organic, delicious, and beautifully packaged. I love them!!

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    Added 6 Years Ago from Tspspices
  • This mobile foodie kit is just perfect. No matter where i go, I'll never have bland! I tend to cook for many of my friends, and several times, when i go over to their houses they don't have every spice i need. This way, I'm alwa... This mobile foodie kit is just perfect. No matter where i go, I'll never have bland! I tend to cook for many of my friends, and several times, when i go over to their houses they don't have every spice i need. This way, I'm always per paired.

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    Added 6 Years Ago from Flight001
  • It may sound odd, but this salt is like crack. As a salt fiend i find that this is great even straight out of the jar, but this is coming from the girl who fell in love with margaritas simply for the chance to eat fistfuls of sal... It may sound odd, but this salt is like crack. As a salt fiend i find that this is great even straight out of the jar, but this is coming from the girl who fell in love with margaritas simply for the chance to eat fistfuls of salt and not be frowned upon by western society. It also works well sprinkled upon caramels to give complexity and depth to your sweets.

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    Added 6 Years Ago from Amazon.com
  • I recently bought this sea salt with bits of Italian truffles mixed in as a gift for a foodie friend. We opened it for a sample, and I was wishing I had bought some of this ridiculously expensive salt for myself too. It was delici... I recently bought this sea salt with bits of Italian truffles mixed in as a gift for a foodie friend. We opened it for a sample, and I was wishing I had bought some of this ridiculously expensive salt for myself too. It was delicious. We were wishing we had some fresh tomatoes to sprinkle it on.

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    Added 7 Years Ago from Williams-Sonoma
  • Not only useful but also attractive!

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    Added 7 Years Ago from Etsy
  • Shake, then pour and sprinkle with ¼ tsp. pumpkin pie spice. For added effect, rim the glass with fresh lemon juice and crushed graham crackers.

  • There are no better chocolates in the world than Donnelly's. Hand made in Santa Cruz, California, these chocolates combine interesting and unexpected flavors with the luscious chocolate - like lavendar, jalapeno and Chinese Five S... There are no better chocolates in the world than Donnelly's. Hand made in Santa Cruz, California, these chocolates combine interesting and unexpected flavors with the luscious chocolate - like lavendar, jalapeno and Chinese Five Spice. I know it sounds strange, but you have to try them to appreciate the exquisite craftsmanship of this chocolatier.

  • Halen Môn sea salt, made from the pure ocean currents of the Welsh coast, is smoked with the wood of an 800 year old oak tree. The result is a finishing salt with large, crackling filo dough layers of crystals impregnated with pu... Halen Môn sea salt, made from the pure ocean currents of the Welsh coast, is smoked with the wood of an 800 year old oak tree. The result is a finishing salt with large, crackling filo dough layers of crystals impregnated with pungent, warm oak aromas and a full yet clean flavor. It is exceptionally deft at coaxing every nuance of flavor from virtually any dish it finds, and exemplifies the potential for using salt to beautify the table as well as bring forth flavor to food. Works wonders on the most sublime winged creatures such as pigeon or guinea fowl, or sea beasts such as rockfish, abalone, and mussels. Astonishes and thrills on ice cream, crème brûlée chocolates, caramels, marzipans, and everybody’s favorite, flambéed bananas.

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    Added 7 Years Ago from Atthemeadow
  • Tidman’s is a sublimely cloudy-white sea salt named for the “tide men” who made their living from the shore. It’s strangely variegated crystal blocks have a succulent, buttery-creamy flavor with a distinct sweetness in the finish... Tidman’s is a sublimely cloudy-white sea salt named for the “tide men” who made their living from the shore. It’s strangely variegated crystal blocks have a succulent, buttery-creamy flavor with a distinct sweetness in the finish. Tidman’s jaunty crunch makes it perfect for cherry pie crusts, pizza crusts, bagels, pretzels, and breads. Tidman’s buttery sweetness really shines forth on meats, and it has a growing contingent of fans among prime rib fanatics. This is also one of our favorite salts for use in a salt-mill.

  • Iburi-Jio Cherry smoked sea salt has a supple moist body and rich caramel color that suggest the mildest of seasonings. Nothing could be farther from the truth. Like a windstorm of cherry blossoms, this salt is untamed and unexp... Iburi-Jio Cherry smoked sea salt has a supple moist body and rich caramel color that suggest the mildest of seasonings. Nothing could be farther from the truth. Like a windstorm of cherry blossoms, this salt is untamed and unexpected, exhibiting intensely rich notes of cherrywood, maple syrup, and believe it or not, thick slab bacon. Iburi-Jio is made from a premium sea salt evaporated from deep sea waters harvested far off the shore of the Oga Peninsula in northern Japan, then slow smoked using the Iburi ancient smoking technique. The Meadow’s Iburi-Jio is perfect for traditional Japanese fare like tempura, sashimi and grilled or steamed seafood, and works equally well on chicken and meat dishes. In addition to finishing, it is a great sea salt to use in the preparation of soups, and braised or simmered dishes. Last, let us not forget barbecue meat preparations, popcorn, cheeses, bulgar salads, and buttered English muffins.

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    Added 7 Years Ago from Atthemeadow
  • Grigio di Cervia is a coarse, moist salt similar to French Sel Gris (also called Celtic salt or gray salt), with plenty of residual moisture and chunky, variegated crystals that give the salt resiliency on moist, hot foods. Unlik... Grigio di Cervia is a coarse, moist salt similar to French Sel Gris (also called Celtic salt or gray salt), with plenty of residual moisture and chunky, variegated crystals that give the salt resiliency on moist, hot foods. Unlike the French salts, The Meadow’s Grigio di Cervia is an astonishing bubbly, champagne like body and crisp, honeysuckle sweet flavor. Think grilled root and mushroom antipasti, think seafood accompanied by a crisp French rosé. Or think Spätzle, Os à Moelle, panini. Or think caramels, chocolates, ice creams. Or, why not? Really irritate the French and use it on their national treasure, Entrecôte—the broiled, thick-sliced, and liberally salted rare to medium-rare beefsteak.

  • Amabito No Moshio is the earliest known sea salt produced by the Japanese—dating back nearly 2,500 years. Moshio’s unusual flavor derives from Hon’dawara seaweed that is added during the laborious production process, resulting in... Amabito No Moshio is the earliest known sea salt produced by the Japanese—dating back nearly 2,500 years. Moshio’s unusual flavor derives from Hon’dawara seaweed that is added during the laborious production process, resulting in a mineral rich salt with an extraordinary quality of umami (xia-nwèi in Chinese). Umami, which means "savory" or "meaty,” has long been established in Japan as one of the basic tastes, and is increasingly recognized among American foodies as a taste category among sweet, salty, sour, and bitter. Umami results from the detection of glutamates by the taste buds, which are especially common in protein-rich foods such as meats and cheeses. The Meadow’s Amabito No Moshio is dry, with small but complexly articulated crystals of a luxurious beige color that complement its flavor beautifully. The flavor varies hugely depending on the food it is accompanying, plumbing the deeper, rounder flavors of mozzarella, fish, rice, pasta, red meat, pork, and rich vegetables ranging from potatoes to mushrooms. Try it on dark chocolate soufflé for a truly transgressive pleasure you will not soon forget, exploring the sweetness and fruit flavors lurking in the bitter dark chocolate.

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    Added 7 Years Ago from Atthemeadow
  • Pangasinan Sweet is hand harvested by small, artisan salt producers working their ancestral salt fields in the Pangasinan province (which translates as “place where salt is made”) at the northern end of central Luzon, Philippines.... Pangasinan Sweet is hand harvested by small, artisan salt producers working their ancestral salt fields in the Pangasinan province (which translates as “place where salt is made”) at the northern end of central Luzon, Philippines. This sea salt is evaporated throughout the intensely hot days from February through May—the peak months of the salt making season. If the Cat in the Hat were a chef, he would use Pangasinan Star, an exaggerated version of the classic fleur de sel Brittany sea salt widely used in fine cooking, with lush, almost billowy crystals that provide a sensuous crunch. This crunch delivers a flavor that is rich, warm, and mildly sweet, carried by a round, voluptuous body. The Meadow’s Pangasinan Star has enough residual moisture to give the crystals resiliency on warm, moist foods, making it perfect for everything from eggs in the morning to popcorn at night, and everything in between, from fish to poultry, from cheeses to vegetable dishes.

  • Ginger is totally delicious and super-healthy. It is a powerful vasodialator and general body tonic. Supposedly very good at preventing infections. Plus it tastes awesome. I love the cool burn it gives. I always add ginger t... Ginger is totally delicious and super-healthy. It is a powerful vasodialator and general body tonic. Supposedly very good at preventing infections. Plus it tastes awesome. I love the cool burn it gives. I always add ginger to my smoothies (along w/echinecea and st john's wort)

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    Added 7 Years Ago from Melissas