Why use chopsticks you find in restaurants when you can alway be carrying your own collapsible chopsticks?
The spork, they always seemed to be the perfect eating utensil. The problem, you could only get them at fast food restaurants and rewashing them would be, well, just cheap. Now you don't have to with this reusable, titanium spork
originally designed for use at the popular Sugakiya ramen noodle restaurant chain,,, this combo utensil is great, twists noodles, ladles soup .... made of stainless steel,,, go to MOMa store to get