McVities Milk Chocolate Digestives

McVities Milk Chocolate Digestives

My absolute favorite of the McVities' cookies- the milk chocolate digestives. Horrible name, that. "Digestives." But the taste? Oh my god, delicious. Here's the trick- dip them in a hot cup of tea juuuust long enough (maybe 2-3 seconds) to get the chocolate a bit melted but NOT long enough to make the cookie soggy or it will fall into the cup. Yep. It's an art form.

  • My lifelong obsession with toast began right here, with this bread. It's been my absolute favorite since I was a little girl... the perfect bread for toasted sandwiches at 2 in the morning on a rainy night.

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  • If I had to choose a "last sandwich EVER," chances are it would have Heinz salad cream on it. No longer do I have to cart it back from Ireland- it's delivered straight to my door these days. Irish bacon + tomatoes + Brennan's t... If I had to choose a "last sandwich EVER," chances are it would have Heinz salad cream on it. No longer do I have to cart it back from Ireland- it's delivered straight to my door these days. Irish bacon + tomatoes + Brennan's toasted white bread + salad cream = foodgasms

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  • Add milk and sugar and voila! The creamiest, yummiest custard ever. I use it for Irish trifle- layer fresh berries, jams, custard and pound cake sprinkled with sherry (of COURSE there's booze in it. Did you expect otherwise from m... Add milk and sugar and voila! The creamiest, yummiest custard ever. I use it for Irish trifle- layer fresh berries, jams, custard and pound cake sprinkled with sherry (of COURSE there's booze in it. Did you expect otherwise from me?). Bird's is the only "real" custard on earth, in my opinion.... ; )

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  • If you're not used to lemon curd on toast, this may be a bit on the sweet side for you. But for those of you from England and Ireland... well, you know how delicious it is. It can be used as filling for tarts and pies as well,... If you're not used to lemon curd on toast, this may be a bit on the sweet side for you. But for those of you from England and Ireland... well, you know how delicious it is. It can be used as filling for tarts and pies as well, fyi.

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