Robertson's Lemon Curd

Robertson's Lemon Curd

If you're not used to lemon curd on toast, this may be a bit on the sweet side for you. But for those of you from England and Ireland... well, you know how delicious it is. It can be used as filling for tarts and pies as well, fyi.

  • Add milk and sugar and voila! The creamiest, yummiest custard ever. I use it for Irish trifle- layer fresh berries, jams, custard and pound cake sprinkled with sherry (of COURSE there's booze in it. Did you expect otherwise from m... Add milk and sugar and voila! The creamiest, yummiest custard ever. I use it for Irish trifle- layer fresh berries, jams, custard and pound cake sprinkled with sherry (of COURSE there's booze in it. Did you expect otherwise from me?). Bird's is the only "real" custard on earth, in my opinion.... ; )

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