Lodge Cast-Iron Corn Bread Pan
Bake your own homemade cornbread that actually looks like corn on the cob! Baking in cast iron insures that the bread comes out perfectly browned and fluffy on the inside. Great idea for cold winter dinners where you would enjoy a hot bowl of chili and some fun ears of cornbread on the side.
Maybe I just love the fact that this is a roasting pan and yet, it still costs more than $100.
mmmm.... chewy, crunchy, yummy, chocolate goodness in every bite. No more fighting over the edge pieces. Perfect for those of us who always hope to get the corner brownie.
A complete seting of cookware to prepare the PERFECT thanksgiving feast!