New York State Cheddar Extra-Sharp
Cheese is my ultimate weakness. I love it. I love all kinds. Give me more! extra sharp cheddar is one of the three cheeses I use in my holiday baked macaroni and cheese. It gives it that sharp bite.
Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates... Holiday Hors d'Oeuvres (10-12 people)A cocktail party filled with the flavors of the Holiday Season. Includes: Cranberry Chevre with Cinnamon: The tanginess of the cranberries combined with the warm spiciness of cinnamon creates a uniquely festive cheese. (4.6 oz.) Gorgonzola Cheese Torta: A hint of pear complements this luscious blend of the finest Gorgonzola blue cheese and cream cheese, then topped with cranberries and roasted hazelnuts. (9.5 oz.) Whiskey Cheddar: Sweet Farmhouse English Cheddar with a whisper of extra fine single malt Scotch Whisky (400g.) Beemster XO - Extra DOUBLE Aged Gouda: Aged 36 months, its brittle texture has with alternating hints of caramel, butterscotch, whiskey and pecans. (8 oz.) Paté Paysan: Les Trois Petits Cochons (The Three Little Pigs) have created a perfect combination of chicken, pork, parsley, garlic and spices. "Paysan" connotes a person of the country, reflecting this paté traditional and rustic roots.(6.5 oz.) Bremner Wafers: These delectable wafers are an excellent base for cheese and paté. (4 oz.) Specialty Crackers from The Fine Cheese Co.: Biscuits made in England created to complement cheese. (2 flavors, 5.3 oz each) Cinnamon & Cloves Green Olives: A unique, yet classic Moroccan flavor profile. (10 oz.) Creme Brulee Almonds: The perfect nuts for entertaining; they are so unique and tasty. (4.5 oz.) Cacciatore by Casa Italia: Italian for "Hunter's Salami," this sweet, dry sausage is characterized by its small size and boisterous flavor. (2 sausages, 6 oz. each) Flambar Oranges in Grand Marnier: The orange slices are packed in a solution of sugar and the orange's natural alcoholic companion, Grand Marnier, a French Brandy flavored with orange peels. (13.9 oz.) Spongata: Traditional holiday cake of Parma, Italy. (8.9 oz.)