Thomas Keller's Ad Hoc Fried Chicken Kit

Thomas Keller's Ad Hoc Fried Chicken Kit

I'm not quite ambitious enough to make Fried Chicken at home from scratch, so Thomas Keller's Kit to recreate the award-winning Fried Chicken he serves at his Napa restaurant Ad Hoc is probably going to do it. Ok, let's be real here, I'm not really ambitious enough to even use a kit either, but I'm sure I can find someone who can manage all the steps: brining, battering, and of course, frying.

  • As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and... As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.

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