Thomas Keller Point Buffet Plates

Thomas Keller Point Buffet Plates

Celebrated chef Thomas Keller, owner of Napa Valley's French Laundry and Bouchon and Manhattan's Per Se, turns his creative talents to the tabletop. With its subtle geometry, Point presents food in beautiful style, and its mix-and-match sophistication suits casual and special-occasion dining.

  • As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and... As big as a coffee tabletop itself, my copy of the Bouchon cookbook by Thomas Keller never makes its way to my kitchen, but the book is stunning. I love sitting on my couch on a lazy Sunday afternoon flipping through its pages and just dreaming of how delicious the food is. One day, I may actually attempt something in the book, but I just don't want to mess up the beautiful pages in the kitchen.

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