Nielsen Massey Vanilla Paste

Nielsen Massey Vanilla Paste

it's the good stuff your grandma used.

  • These look so cute and delicious. Love the vanilla wafer on top.

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  • Maybe the hostess you want to thank is also the baker. Leave it to her then, but at least help to make it fun with something like this. I have a jar of vanilla sugar at home and it is so amazing sprinkled on top of stuff with it... Maybe the hostess you want to thank is also the baker. Leave it to her then, but at least help to make it fun with something like this. I have a jar of vanilla sugar at home and it is so amazing sprinkled on top of stuff with its warm vanilla fragrance. It's also fab in stuff like lemonade. NOM.

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  • Hmmm!! This is the most wonderful cake mix your oven will ever see. I have had the pleasure of baking the Sprikles Red Vevelt cupcake mix to my friends and family and they didn't make it through the night. I love baking, speci... Hmmm!! This is the most wonderful cake mix your oven will ever see. I have had the pleasure of baking the Sprikles Red Vevelt cupcake mix to my friends and family and they didn't make it through the night. I love baking, specially cupcakes and this is by far the best cake mix i've ever used. It's nothing like what you'll find your local supermarket. I love the recipe i have from my mom, it makes lovely light & fluffy cakes everytime, but this mix is impossible! The batter is a deep velvety red and baked evenly and beautifully. The cupcakes were nothing short of perfect, rich and delicious with the most delicate taste of chocolate. The mix also comes with a recipe for cheesecake frosting which is attached to my fridge door. It's the perfect combination. And to top them off, this cupcake mix also comes with the signature confectioners’ red dots. The room was filled with sounds of ''mmmm''.

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  • Wonderful gift idea! Especially if you're not close enough to make cupcakes yourself.

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  • When buying vanilla extract for your baked goodies, make sure you buy' Pure' extract and not 'Imitation'.

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  • Hey chocolate chip cookie lovers! Here's the perfect book for you. A chocolate chip cookbook covering everything you love about anything chocolate chip from brownies, cupcakes, ice cream and, of course, the wonderful cookie.

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  • It may sound odd, but this salt is like crack. As a salt fiend i find that this is great even straight out of the jar, but this is coming from the girl who fell in love with margaritas simply for the chance to eat fistfuls of sal... It may sound odd, but this salt is like crack. As a salt fiend i find that this is great even straight out of the jar, but this is coming from the girl who fell in love with margaritas simply for the chance to eat fistfuls of salt and not be frowned upon by western society. It also works well sprinkled upon caramels to give complexity and depth to your sweets.

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  • If you love top-notch cakes, have a look at this website, FoodinFinity.com. They make something I have never seen before - candybox cakes. I enjoy great cakes and have seen some of the best, but these are in a class of their own. ... If you love top-notch cakes, have a look at this website, FoodinFinity.com. They make something I have never seen before - candybox cakes. I enjoy great cakes and have seen some of the best, but these are in a class of their own. The creator, Raadhika, tells me the cakes are inspired by jewelry. They look it as well - absolutely majestic and beautiful. To make the cakes, Raadhika hollows them out with fondant (sugar paste) icing and fills the centre with hand-made truffles or liqueur chocolates. For fruity flavors, she does variations like chocolate-dipped strawberries. She uses regular fondant as well as chocolate-flavoured fondant to cover hercakes. Check out her pretty basket weave pattern for a different look. Also, have a look at the prince and heart-shaped cakes. Cake flavours include vanilla, chocolate fudge, orange, blueberry-almond, orange marmalade, dates and others. Raadhika matches the fillers to the actual cake flavour; eg the marmalade cake has white chocolate citrus truffles as fillers. Her daughter does beautiful sugar roses using fondant to decorate her cakes. I couldn't bring myself to cut one. I had someone else do it for me! But I am glad I did because it was simply delicious - not overly sweet, moist and flavorful. I think these cakes are extraordinary. Raadhika answers calls and e-mails, so if you want to comment or inquire about her cakes, do contact her. She's enjoys receiving feedback and is prompt with her replies. Do check out her site. I hope you enjoy it. Go ahead and have your cake!

  • One of our customers writes: 5 Stars! If you are a vanilla lover, you have to have this in your pantry A friend showed me this product and I bought some right away. As a former pastry chef, I am always on the lookout for qual... One of our customers writes: 5 Stars! If you are a vanilla lover, you have to have this in your pantry A friend showed me this product and I bought some right away. As a former pastry chef, I am always on the lookout for quality products that help keep me keep in touch with my professional roots. The flavor is clean, true vanilla and the seeds add that quality look and flavor. The pump dispenser makes it easy to use, and I found myself adding touches of vanilla where I wouldn't have normally bothered. I will never be without it again.

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  • This company does away with the middlemen of vanilla. You can buy 20 vanilla pods for 20 Euro. The only problem is that the site is in French - so go run and find the nearest francophone and make them translate for you. As far ... This company does away with the middlemen of vanilla. You can buy 20 vanilla pods for 20 Euro. The only problem is that the site is in French - so go run and find the nearest francophone and make them translate for you. As far as I can tell, shipping is included in the cost. Real vanilla in cooking makes the difference. Since you'll probably buy a lot at once, you can share this with your friends (or become a vanilla megalomaniac and keep it in a jar in a cold, dark place and just smile evilly any time someone asks how you make your baked goods taste so wonderful).

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  • it smells so good, i just might dab a little behind my ears