Cultured Butter from Vermont Butter and Cheese

Cultured Butter from Vermont Butter and Cheese

This butter has a complex flavor and tastes great on all kinds of bread.

  • Harlow's sugar house maple syrup is a Southern Vermont Apple,blueberry,strawberry farm and Maple Sugar House. Right off of Route 5 in Putney, VT. Harlow's is a great place to stop. Go apple picking in the Fall and Blueberry Pickin... Harlow's sugar house maple syrup is a Southern Vermont Apple,blueberry,strawberry farm and Maple Sugar House. Right off of Route 5 in Putney, VT. Harlow's is a great place to stop. Go apple picking in the Fall and Blueberry Picking in the summer. Their maple syrup is great and made in small batches unlike big manufactures or big farms. You can try all the different varieties during sugaring season if you stop by!

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    Added 6 Years Ago from Vermontsugar
  • When I make my honey glazed ham I usually like to buy a pre smoked ham. Cuts down on some cooking time and anxiety of the ham being undercooked. (FYI: Glaze: In a pot simmer on low heat, about 1/2 c honey, 1/2 c orange juice, 1/... When I make my honey glazed ham I usually like to buy a pre smoked ham. Cuts down on some cooking time and anxiety of the ham being undercooked. (FYI: Glaze: In a pot simmer on low heat, about 1/2 c honey, 1/2 c orange juice, 1/4 c capt morgan's spiced rum, 1/4 c juice from canned pineapples, 1 or 1 1/2 c dark brown sugar, 1 tsp ground gloves, 1 or 1.5 tsp red pepper flakes) Yum.

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    Added 6 Years Ago from Freshdirect
  • Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream... Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.

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  • It's made in Vermont - for real. It holds the book at eye level. No danger of anyone knocking it over!

    Added 7 Years Ago from Overtheedgeproducts
  • Maple is our state's liquid gold and I am so happy to see people discovering how wonderful it is. I love how the maple trees give us their sap, we boil it and then we have this gorgeous syrup. Living in Vermont it's a sign that w... Maple is our state's liquid gold and I am so happy to see people discovering how wonderful it is. I love how the maple trees give us their sap, we boil it and then we have this gorgeous syrup. Living in Vermont it's a sign that winter is almost over when we see the sleds being pulled through the woods filled with sap buckets. Eat real Maple Syrup, you'll live longer and happier lives!