Save This Whale

Save This Whale

cute, eco-friendly, unique, and handcrafted!

  • Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream... Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for nine to sixteen hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of Haiti, enhances the flavor of the butter and gives it an artisanal, marbled appearance. Finally, the butter is cut, wrapped in parchment paper and packed by hand in a small, handmade wooden basket.

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    Added 7 Years Ago from iGourmet
  • Vermont is "the green state" so it should come as no surprise that a local company has been crafting organic beer there for over 10 years. Their ingredients are 98% organic and are sourced locally as much as possible. They do a s... Vermont is "the green state" so it should come as no surprise that a local company has been crafting organic beer there for over 10 years. Their ingredients are 98% organic and are sourced locally as much as possible. They do a selection of ales and offer a stout and a wit beer seasonally.

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    Added 8 Years Ago from Wolavers