Costa Rica Coffee
high altitudes on volacanic soil where the cherries ripen early creating a rich and hearty flavor
this hawaiian kona blend is low in acidity, has a heady aroma, and complexy rich with a winy taste.
decaf lover? tired of all the caffeine? this is the blend for you - grown on volcanic land, it gives its coffee a rich and bold flavor - smooth, intense aroma, nutty and luscioius without caffeine
this costa rican reserve is reserved for only the quality taste of true coffee lovers - full roast, dark and bold.
blue moutain coffee is the rolls royce of the coffee bean - full, flavorful, premium fruit flavors, acidity and satisfaction.