Vosges Haut-Chocolat Gift Basket
Vosges' exotic chocolates are made from the finest ingredients offered around the world. Katrina Markoff utilizes the original methods of French confectionery artistry which she learned during her training at Le Cordon Bleu in Paris. Having graduated with the Grand Diplôme from Le Cordon Bleu and having worked extensively in France, Spain, Italy, Southeast Asia and Australia, her collections of haut-chocolats have great, worldly inspirations. Inspired by her global apprenticeships, Vosges chocolates have exotic influences of an 'East meets West' theme. The infusions of rare spices and flowers combined with premium chocolate give a delicate balance of flavor, leaving you with a layered and lingering sensation of spice and chocolate. Our Vosges Basket delivers a true 'haut-chocolat' experience. Includes La Parisienne Couture Cocoa: This traditional dark chocolate cocoa is rich and flowing with cacao and Madagascar vanilla. Voted #1 hot chocolate by Rachael Ray out of 75 contenders. (8 oz.)
Bacon and eggs is always the perfect combo for breakfast so take a bite out of this Easter Egg? Bite into this salty-sweet delight of 5 dark chocolate half eggs filled with soft bacon caramel. Yum!
These are amazing chocolates, very delicious and all are exotic, different flavors
a satin finish champagne bucket with polished handles to create the ideal present for any occasion... from a wedding, engagement, or anniversary. igourmet has filled this bucket with fabulous chocolates from around the world.