Boissiere Sweet Vermouth
For a martini, you'd use dry vermouth, but for a fruit-flavored martini, spritz the glass with Sweet Vermouth.
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Nothing goes down better after a few pints than a wee bit o Jame-o.
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Like most people I'm obsessed with bacon and a bartender I met in Seattle said that this is the best bourbon to use to create bacon-infused bourbon. Yummy!
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For a cocktail naughtily called Between the Sheets, you'll need brandy. Between the Sheets Shake in iced cocktail shaker & strain * 3/4 oz brandy * 3/4 oz light rum * 3/4 oz Cointreau * 3/4 oz fresh lemo... For a cocktail naughtily called Between the Sheets, you'll need brandy. Between the Sheets Shake in iced cocktail shaker & strain * 3/4 oz brandy * 3/4 oz light rum * 3/4 oz Cointreau * 3/4 oz fresh lemon juice Serve in a cocktail glass. (The Savoy Cocktail Book; Harry Craddock, 1930)
Added 4 Years Ago from Wallywine -
This decadent chocolate liqueur is the standard for chocolate martinis. But how about spicing up your Valentine night with a Mexican hot chocolate cocktail of Godiva liqueur, tequila, creme de cacao, and tequila cream? Garnish it ... This decadent chocolate liqueur is the standard for chocolate martinis. But how about spicing up your Valentine night with a Mexican hot chocolate cocktail of Godiva liqueur, tequila, creme de cacao, and tequila cream? Garnish it with a pinch of chili powder and cinnamon.
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You can't make a fabulous flirtini without this orange-flavored liqueur. Make your own Sex and the City favorite with Cointreau, champagne, pineapple juice and vodka.
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For an elegant night of gourmet dinner and diamonds, do up a classic champagne cocktail with Veuve, bitters, brandy and a sugar cube.
Added 4 Years Ago from Wallywine -
This rose champagne has earned a 95 from Wine Spectator and a 96 from Robert Parker. The perfect accompaniment to your V-Day dinner. Bone dry with a flavor that goes on forever, it has the dimension and weight to marry with almost... This rose champagne has earned a 95 from Wine Spectator and a 96 from Robert Parker. The perfect accompaniment to your V-Day dinner. Bone dry with a flavor that goes on forever, it has the dimension and weight to marry with almost any food.
Added 4 Years Ago from Wallywine -
It just ain't Valentine without a little champagne and this luxurious champagne rose will make it the best V Day ever. Rusty pink. Fresh strawberry and raspberry aromas, complicated by gentle honeysuckle and jasmine accents. Th... It just ain't Valentine without a little champagne and this luxurious champagne rose will make it the best V Day ever. Rusty pink. Fresh strawberry and raspberry aromas, complicated by gentle honeysuckle and jasmine accents. The juicy red berry flavors are focused and round, showing an attractive creamy texture and impressive depth. The concentrated, long finish features a lush, vivid raspberry note. Serve this full-bodied Champagne with a roasted bird. -Stephen Tanzer's International Wine Cellar Nov/Dec 06
Tags: drinks, liquor, Bubbly, pink champagne, Valentines, 2002 Perrier Jouet Fleur de Champagne RoseAdded 4 Years Ago from Wallywine -
you'll probably have the best luck getting mom on the rocks with this sweet stuff. best bets: 747 (equal parts kahlua, baileys and frangelico) or buttery nipple (equal parts butterscotch schnapps and baileys) just don't tell mom t... you'll probably have the best luck getting mom on the rocks with this sweet stuff. best bets: 747 (equal parts kahlua, baileys and frangelico) or buttery nipple (equal parts butterscotch schnapps and baileys) just don't tell mom the name.
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Because which Lady wouldn't want a bottle of couture vodka by the one and only Roberto Cavalli...I dig the recipe for Cavalli's Cherry's Crush on his website.
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Daniel at Providence's bar turned me onto this liqueur via his specialty cocktail which also includes gin, bitters and grapefruit juice with a splash of champagne. This pairs nicely with the grapefruit juice.
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Interesting & unique flavor, like the city of New Orleans.
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I don't know if I could do it, but I wouldn't want to drink the pear brandy made from 30 pound of pears per bottle just to save the beauty of the pear that grew inside the bottle. What am I, insane? Of course I'd drink it.
