Weaver Ants Eggs (Preserved)

Weaver Ants Eggs (Preserved)

These are a rare delicacy because they only produce eggs once a year. Try them with shallots and don't forget to cook them... 'cause I know you'll be tempted to try one right out of the jar! You're Sneaky!

  • In China they are called 1000 year eggs, but they're preserved in an alkaline solution, and these ones are colored with green tea. They might smell like they're past their expiration, but that's because you have an "untrained nose... In China they are called 1000 year eggs, but they're preserved in an alkaline solution, and these ones are colored with green tea. They might smell like they're past their expiration, but that's because you have an "untrained nose".

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    Added 6 Years Ago from Thailandunique