i bake alot and this saves my me. it works so well!!!
The sweet tradition of macarons dates back to the Middle Ages, when the now-classic recipe of egg whites, ground almonds and sugar debuted in France.
OMG OMG OMG the 90th Anniversary Kitchenaid... It must be mine, oh yes, it must be mine.
Bust out grandmas recipe with more horsepower and grind!
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