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This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clea... This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus, the brilliant red really brightens up my tiny kitchen. Mine is fire engine red.
Added 7 Years Ago from Lecreuset -
A heavy-gauge saucepan is a must-have for the home confectioner.
Added 7 Years Ago from Williams-Sonoma -
I don’t think there is another product on the market that is as good as All-Clad when it comes to even heat distribution. They will last forever and are my absolute favorite kitchen tool.
Added 7 Years Ago from Williams-Sonoma -
The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & le... The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & less cleaning.
Added 7 Years Ago from Williams-Sonoma -
You´ll use them over and over again
Added 7 Years Ago from Williams-Sonoma -
This works great for simple cooking without a lot of fat. From eggs and fish to meat and veggies, I use it all the time to prepare healthy and tasty meals.
Added 7 Years Ago from Williams-Sonoma -
I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re... I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re workhorses.
Tags: cooking, cookware, skillets, kitchenware, saute pan, pots and pans, nonstick, frying pans, calphalonAdded 7 Years Ago from Williams-Sonoma
