Le Creuset 9 1/2 quart French Oven

Le Creuset 9 1/2 quart French Oven

This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus, the brilliant red really brightens up my tiny kitchen. Mine is fire engine red.

  • The quality of Le Creuset is too hard to resist. My kitchen is stocked with Le Creuset items and would love to upgrade my cookware (mainly pots and pans) with these. This 12-piece cookware set includes the 5-qt. covered oval Dut... The quality of Le Creuset is too hard to resist. My kitchen is stocked with Le Creuset items and would love to upgrade my cookware (mainly pots and pans) with these. This 12-piece cookware set includes the 5-qt. covered oval Dutch oven, 5 1/2-qt. covered round Dutch oven, 10" square grill pan, 10" fry pan, 14" x 10" baker, 3 1/2-qt. covered braiser, 2 1/4-qt. covered saucier and 14" oval au gratin. I hope someone takes note of this since I have a birthday coming up in a couple weeks!

  • From the website www.maroque.co.uk: Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it. Traditionally used by nomads as portab... From the website www.maroque.co.uk: Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it. Traditionally used by nomads as portable ovens over charcoal braziers for making stews, usually containing meat, the tagine is used for both cooking and serving, but care should be taken to protect your table when using the tagine as a serving dish as the base will be very hot.

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