Apilco Roaster
I have two of these, an oval and a rectangle, and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They´re excellent for baking salmon en papillote or broiling chicken breasts. I´ve even used them for smal Thanksgiving turkeys or pork loins. Not only do they clean up well, but they look beautiful as serving pieces at the table.
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From the website www.maroque.co.uk: Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it. Traditionally used by nomads as portab... From the website www.maroque.co.uk: Tagine is the Moroccan word that refers to both the unique glazed earthenware vessel with a distinctive conical lid and also the food prepared in it. Traditionally used by nomads as portable ovens over charcoal braziers for making stews, usually containing meat, the tagine is used for both cooking and serving, but care should be taken to protect your table when using the tagine as a serving dish as the base will be very hot.
Added 7 Years Ago from Amazon.com -
This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clea... This is a serious multi-tasker. I can boil pasta, build sauces and soups, cook beans and lentils, or stew baby artichokes in it. Because of the cast iron core, it holds steady, even heat and the porcelain enamel coating makes clean-up ridiculously easy. Plus, the brilliant red really brightens up my tiny kitchen. Mine is fire engine red.
Added 7 Years Ago from Lecreuset -
don't let the clean-up convenience and pocket-change price of disposable aluminum roasting pans con you -- they just aren't strong enough for your voluptuous beauty of a bird. a heavy roasting pan with a rack might cost your walle... don't let the clean-up convenience and pocket-change price of disposable aluminum roasting pans con you -- they just aren't strong enough for your voluptuous beauty of a bird. a heavy roasting pan with a rack might cost your wallet, but save your sanity.
Added 7 Years Ago from Williams-Sonoma -
The Microplane is a marvel of technology, function and clever marketing. What makes the Microplane so great? Hundreds of tiny razor blades are created through a chemical etching process. These little razors tend to slice, not rip ... The Microplane is a marvel of technology, function and clever marketing. What makes the Microplane so great? Hundreds of tiny razor blades are created through a chemical etching process. These little razors tend to slice, not rip or shread. This gadget made it into the kitchen after a short stint in the tool shed. Its original use was to shave wood (microPLANE, get it?).
Added 7 Years Ago from Microplane -
For smaller blending job.s
Added 7 Years Ago from Williams-Sonoma -
Very convenient because it's a countertop convection oven.
Added 7 Years Ago from Williams-Sonoma -
It pages you when your roast has reached temperature--great for a busy kitchen.
Added 7 Years Ago from Williams-Sonoma -
I live in a tiny New York apartment and this helps me make great meals without turning on the stove. It’s great for making raw sauces, smoothies, frozen drinks. I like to throw in some fresh herbs with olive oil and nuts. It makes... I live in a tiny New York apartment and this helps me make great meals without turning on the stove. It’s great for making raw sauces, smoothies, frozen drinks. I like to throw in some fresh herbs with olive oil and nuts. It makes a great raw sauce for fish.
Added 7 Years Ago from Williams-Sonoma -
The only things we use in our home & restaurant kitchens
Added 7 Years Ago from Williams-Sonoma -
All you need is a really good bar blender to make anything from incredible mixed drinks to pesto.
Added 7 Years Ago from Williams-Sonoma -
A heavy-gauge saucepan is a must-have for the home confectioner.
Added 7 Years Ago from Williams-Sonoma -
I don’t think there is another product on the market that is as good as All-Clad when it comes to even heat distribution. They will last forever and are my absolute favorite kitchen tool.
Added 7 Years Ago from Williams-Sonoma -
Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These... Dont question the Germans about their knives! If you never had a set of quality knives, you will never go back once you get these into your kitchen. Like with almost everything in life, you really do get what you pay for. These knives are sublime and make you feel like a real chef as you slice the crust off that PB&J! Knives this good will take care of you for the rest of your life as long as you take care of them: warm water and soap only - never in the dishwaser.
Added 7 Years Ago from Williams-Sonoma -
I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower... I have a mean set that I brought over from Switzerland many years ago. There is no perfect knife, but everyone finds the knife they love. Many US companies are now making very attractive, goodf quality forged knives for far lower prices.
Added 7 Years Ago from Williams-Sonoma -
I bought one back in 1973 and i still use it!
Added 7 Years Ago from Williams-Sonoma -
When I first got married, I would do the Gourmet magazine menu of the month. I bought copper pans to make tomatoes provencal!
Added 7 Years Ago from Williams-Sonoma -
Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become ... Before I became a Sommelier and a wine merchant I was a Chef, and I wish that I had this knife in my kit back then. This knife is just such a quick, nimble extension of my hand, it’s like driving a sports car! It’s quickly become my favorite blade, and I find myself using it for jobs that I’d normally turn to a larger knife for.
Added 7 Years Ago from Williams-Sonoma -
The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & le... The V rack is the best way to go when roasting. Cooks evenly on all sides and leaves the roast chicken skin crispy at the bottom and there are few things tastier than crispy chicken skin. Clean-up is quick so more time eating & less cleaning.
Added 7 Years Ago from Williams-Sonoma -
I like to do my own butchering, at home I use Wustoff Classic knives: 8” chef knife. They are the best production knives money can buy.
Added 7 Years Ago from Williams-Sonoma -
Soups and sauces are now that much easier with this thing. I dont have to bother with transferring hot soup into my blender or food processor in stages anymore. My stick blender means I can just immerse it in my soup, press a but... Soups and sauces are now that much easier with this thing. I dont have to bother with transferring hot soup into my blender or food processor in stages anymore. My stick blender means I can just immerse it in my soup, press a button, and purée to my heart’s content.
Added 7 Years Ago from Williams-Sonoma -
have two of these -- an oval and a rectangle -- and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They’re excellent for baking salmon en papaillote or broiling chicken breasts. ... have two of these -- an oval and a rectangle -- and I employ them daily in my kitchen. I can roast cauliflower, potatoes, or Brussels sprouts in them. They’re excellent for baking salmon en papaillote or broiling chicken breasts. I’ve even used them for small Thanksgiving turkeys or pork loins. Not only do they clean up well, but they look beautiful as serving pieces at the table.
Added 7 Years Ago from Williams-Sonoma -
Good for chocolate work
Added 7 Years Ago from Williams-Sonoma -
A quality Japanese chef´s knife that´s not that expensive.
Added 7 Years Ago from Williams-Sonoma -
You´ll use them over and over again
Added 7 Years Ago from Williams-Sonoma -
It does everything. I can tell it´s my most-used pan because it looks really old, but I haven´t had it very long!
Added 7 Years Ago from Williams-Sonoma -
For pounding meat flat to make milanesa.
Added 7 Years Ago from Williams-Sonoma -
These have many uses in the kitchen
Tags: food, cooking, spatulas, baking, bakewares, cookware, kitchenware, silicone spatulas, scrapersAdded 7 Years Ago from Williams-Sonoma -
This works great for simple cooking without a lot of fat. From eggs and fish to meat and veggies, I use it all the time to prepare healthy and tasty meals.
Added 7 Years Ago from Williams-Sonoma -
I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re... I have three of these in varying sizes: 8-inch, 10-inch, and a 12-inch high-sided saute pan. They are easy to clean, versatile, hold their heat, and can take a beating without their surface flaking off or reacting to food. They´re workhorses.
Tags: cooking, cookware, skillets, kitchenware, saute pan, pots and pans, nonstick, frying pans, calphalonAdded 7 Years Ago from Williams-Sonoma
